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GERMAN PORK
& BEANS
INGREDIENTS:
2 cans - (1# ea) Pork & Beans
2 cans - (1# ea) Bavarian sauerkraut (drained)
1 can - (1#) applesauce
1 cup - firmly packed brown sugar
1 tsp. - dry mustard
¼ cup - bacon bits
1 tsp. - seasoned salt
⅛ tsp. - garlic powder
⅓ cup - chopped onions
¼ cup - molasses
Several slices of your favorite style of bacon
PREPARATION:
Combine all of the ingredients into at least a 3-quart casserole.
Add a layer of whole bacon strips over the mixture, (the beans won't burn on
top if covered with strips of bacon).
Bake, uncovered, at 400ºF for 1-1½ hours, (or until the bacon strips are
well-cooked).
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