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PIZZA BAKER'S COOKBOOK LIBRARY
The library is a bibliography of new, unique and classic bakery cookbooks we highly recommend for their
diversity, authenticity and creativity. Health-conscious or hungry-conscious, you are bound to find more than a few taste-tempting recipes among these
selections. You will find titles listed under general categories below. Also, see gluten-free recipe cookbook titles.
Baking with Less
Reduced Fat Margarine and Light
Butter Sweet, Dairy, and Fruit Fat Substitutes, Vegetarian Pizzas
BAKING WITHOUT FAT
George Matejan, Villard/Random House. ISBN: 0-679-77072-0.
JAMES McNAIR'S VEGETARIAN PIZZA
James McNair,
Cronicle Books.
SECRETS OF FAT-FREE BAKING
Sandra Woodruff,
RD., Avery Publishing. ISBN: 0-89529-630-6.
SKINNY PIZZAS
Barbara Gruner, Surrey Books. ISBN: 1-57284-002-1.
Flat Breads
Focaccias,
Dosa, Tortillas, Injera, Naan, Fougasse,
Matzoh,
Pizza, Chapatti, Bannock, Pita & Lavash
FLAT BREAD & FLAVORS
Jeffrey Alford
& Naomi Duguid, William Morrow. ISBN: 0-688-11411-3.
THE ITALIAN BAKER
Carol Field, Harper/Collins Publishers.
Pizza-Like
Appetizers
Miniature Pizzas
PIZZETTE (Children Oriented)
Lou Seibert Papas, Chronicle Books. ISBN: 0-8118-1198-1.
THE CLASSIC PARTY FARE COOKBOOK
Martha Rose
Shulman, Doling Kindersley Publishing.
General Pizza
Preparation
ITALY IN SMALL BITES
Carol Field, William Morrow and Company, Inc.
PIZZA (William-Sonoma Kitchen Library)
Chuck Williams, Editor Time-Life Books. ISBN: 0-7853-0230-3.
PIZZA
James McNair, Cronicle Books.
THE PIZZA BOOK
Evelyne Slomon, Time Books.
WILD ABOUT PIZZA & PASTA
Lois Cristofano,
Barrons. ISBN: 0-8120-2912-7.
Regional
Baking & Cooking
THE CALIFORNIA PIZZA KITCHEN COOKBOOK
Larry
Flax & Rich Rosenfield, MacMillan. ISBN: 0-02-860988-3.
PIZZA CALIFORNIA STYLE
Norman Kolpar, Contemporary
Books. ISBN: 0-8092-4500-0.
THE GREAT CHICAGO-STYLE PIZZA COOKBOOK
Pasquale "Pat" Bruno, Jr. Contemporary Books.
ITALY IN SMALL BITES
Carol Field, William Morrow and Company, Inc.
THE ITALIAN BAKER
Carol Field, Harper/Collins Publishers.
GREAT ITALIAN COOKING
Luigi Carnacina, Abradale Press, Inc.
THE PIZZA BOOK
Evelyne Slomon, Time Books.
ITALIAN LIGHT AND EASY
Pasquale "Pat" Bruno, Jr., Contemporary Books.
ITALIAN COOKING AT THE ACADEMY
Hallie Donnelly
and Janet Kessel Fletcher, The Cole Group.
JAMES McNAIR'S VEGETARIAN PIZZA
James McNair, Cronicle Books.
THE CLASSIC PARTYFARE COOKBOOK
Martha Rose Shulman, Dorling Kindersley Publishing.
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