Pizza School

Pizza Recipes

Dough Recipes

Sauce Recipes

Sausage Recipes

Herbs & Spices

The Pizza-Lover's Easy-To-Use Guide for Successful Pizza-Making at Home

Volume 14, Edition 2


 New York-Style Pizza Dough Recipe
 
 
This recipe makes enough for one 12"-14" pizza.
 
 
Ingredients:
 
 
1 cup - Lukewarm water
 2 tablespoons - Milk
 2 teaspoons - Brown sugar
 1 teaspoon - Salt
 1 tablespoon - Shortening
 1 tablespoon - Corn meal
 1 tablespoon - Extra virgin olive oil
 1 package - Yeast
 3 cups - All-purpose flour or unbleached white flour
 
 Preparation:

 

 
In a large bowl, mix water, milk, brown sugar, salt and shortening with an electric mixer on a low speed for about 1 minute.
 
 Add corn meal, olive oil and yeast, and continue mixing it for one minute. Let it rest for 5 minutes.
 
 Add the remaining flour and mix it with your hands.
 
 Turn the dough out on a lightly floured surface and knead the dough about 8 to 10 minutes.
 
 Form the dough into a ball and place it on the table around a warm place. Let it rest about 45 minutes to 1 hour.
 
 
 Proceed to New York Pizza Recipe for further instructions.
 
 Also refer to New York Pizza Sauce Recipe.

 

 

Featured Pizza-Making Resources

How To Make Pizza   Pizza Recipes   Pizza Dough Recipes   Pizza Sauce Recipes   On-Line Pizza Baking School
Growing Herbs & Spices   Pizza Baker's Library   Featured Topics   Gluten-Free Recipe Cookbooks   Sausage Recipes
Pizza's Global Popularity FAQ   Pizza Making Instructions   Home-Cooking Recipes   Home

Master the Art of Home Pizza-Making with These Easy-To-Follow Instructions
Preparing a Tomato-Based Pizza Sauce   Making Pizza Dough   Panning the Prepared Pizza Dough   Topping the Pizza
Suggested Basic Recipes   Baking the Pizza   Making A Double-Crust Pizza   Making a Calzone or Fold-Over Pizza

 

Pizzaware® Is A Registered U.S. Trademark

All Contents Copyright © 1997-2010 Pizzaware.Com

All Rights Reserved

PIZZAWARE.COM

"Thinking Outside The Pizza Box!"