Greek Pizza Dough Recipe

With several centuries of experience, the Greeks make awesome pizzas and here are a few of their secrets.

Ingredients:

1 envelope - Active dry yeast
½ tsp. - Sugar
2/3 cup - Lukewarm (110° - 115°F) water
2 cups - Bread flour or unbleached, all-purpose flour
1/4 cup - Stone-ground cornmeal
1½ tsp - Coarse salt (kosher or sea salt)
2 tbsp - Extra virgin Greek olive oil
2 tbsp - Greek oregano, finely chopped

Preparation:

Combine and knead all ingredients for 8 minutes, let rise 1 hour, re-knead and roll out to pan size.

See: Mykonos Medely (Greek Pizza Recipe)