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Volume 14, Edition 2


White Sauce Recipe for Pizza

This rich, creamy smooth white pizza sauce recipe is a delightful change of pace from tomato-based pizza sauces. Try this white pizza sauce with you next shrimp, chicken or vegetable pizza.

Ingredients:

1/3 cup - Flour
3/4 tsp - Salt
1/8 tsp - Black Pepper
1/8 tsp - Paprika
1/8 tsp - Onion powder
2 cups - Milk
1 tbsp - Sweet, Lightly-Salted Butter


Preparation:

In a sauce pan, melt the butter over low heat.

Slowly add the flour, whisk until the butter and flour are combined. Continue to whisk, cooking the flour for 3 to 4 minutes, being careful not to burn the mixture.

Raise heat to medium, slowly adding a little milk at a time and thoroughly whisk mixture until creamy. When mixture is bubbly, add the remaining seasonings and combine.

Cook the sauce another 2 to three minutes at the boil, constantly stirring until thickened.

Cool the white sauce to room temperature before saucing your pizza.

 

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Master the Art of Home Pizza-Making with These Easy-To-Follow Instructions
Preparing a Tomato-Based Pizza Sauce   Making Pizza Dough   Panning the Prepared Pizza Dough   Topping the Pizza
Suggested Basic Recipes   Baking the Pizza   Making A Double-Crust Pizza   Making a Calzone or Fold-Over Pizza

 

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