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Volume 14, Edition 2




GUACAMOLE RECIPE

The Avocado's Crowning Glory

Ingredients:

2 - Ripe avocados
1 - Small onion, finely chopped
1 - Clove garlic, minced (use garlic press for stronger flavor)
1 - Ripe tomato, chopped
1 - Lime, juiced
1 - Radish
1/3 cup - Chopped fresh cilantro
salt and pepper to taste

Preparation:

Peel and mash avocados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, cilantro, salt and pepper.

Season with remaining lime juice and salt and pepper to taste. Cover with plastic wrap and chill for half an hour to blend flavors.

Garnish with a sprig of cilantro and sliced radish. Serve with tortilla chips.

Pizza Serving Suggestion:

Spread over a pre-baked, cooled pizza shell. Garnish with sprigs of cilantro, diced radishes, red onions and black olives. Cut into "finger" sized servings as a chilled appetizer.


 

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Preparing a Tomato-Based Pizza Sauce   Making Pizza Dough   Panning the Prepared Pizza Dough   Topping the Pizza
Suggested Basic Recipes   Baking the Pizza   Making A Double-Crust Pizza   Making a Calzone or Fold-Over Pizza

 

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