Quick, No-Cook Pizza Sauce Recipe

This tart, slightly sweet pizza sauce is quick and easy to prepare and requires no cooking time.
To prepare this sauce, combine all of the ingredients below in a large mixing bowl and whip
to a smooth, medium thick consistency.

Ingredients:

1 (29 oz.) can - Contadina Roma Style Tomato Sauce, (or other medium consistency sauce)
2/3 cup - Water
1 tbsp. - Garlic powder
1 tbsp. - Whole oregano, fresh chopped or dried flakes
1 tbsp. - Sweet basil, fresh chopped or dried flakes
2 tbsp. - Sugar
11/2 tsp. - Salt
1/2 tsp. - Black pepper, ground

Preparation:

Store in tightly covered container in the refrigerator for at least 1 hour. (The longer this sauce matures in the refrigerator, the better.) Set out to return to room temperature before using.

Make 4 cups, enough for 4 to 5 large (12" diameter) pizzas. Depending on the style and size of pizza you make, experiment with using between 2/3 cup and 1 cup of sauce per pizza.