Roberto Tre Dinner Pizza RECIPE

Smoked Chicken, Chorizo Sausage, Roasted Red Peppers and Petite Tomme Cheese with Basil Pesto Sauce.

The Toppings:

1) Marinate and smoke (or grill) a whole chicken breast, then slice into bite sizes.
2) Brown a 1/4 pound of Chorizo sausage with olive oil and garlic cloves.
3) Drain 4 oz. of prepared roasted red peppers, slice into 1/4" strips.
4) Finely shred 2 cups of Petite Tomme cheese.

The Dough:

1) Roll out and pan a 15 oz. ball of fresh pizza dough into a classic pizza pan. [Recipe]

The Sauce:

1) Prepare 1 1/2 cups of  Basil Pesto Sauce. [Recipe]

Assembly:

1) Spread the Basil Pesto Sauce evenly over the dough.
2) Distribute the toppings, in the order of the above, (cheese last), on top of the sauce.
3) Bake in a 400°F oven, middle rack for about 20 minutes.

Let set 5 minutes to cool, slice and serve!