23 Easy Mexican Pizza Recipes

This Mexican Pizza recipe is a delightful fusion of Italian and Mexican cuisines. It features a base of creamy refried black beans, spiced with cumin, paprika, and cayenne. Toppings include a small green onion, tomato, jalapeño pepper, frozen corn, and a blend of Monterrey jack and cheddar cheeses. Fresh cilantro adds a burst of flavor, while optional sour cream or Mexican crema and pickled onions enhance the dish. This vegetarian recipe yields 16 slices and takes about 1 hour and 10 minutes to prepare.

This Mexican Pizza recipe from Butter Your Biscuit combines the flavors of pizza and tacos for a unique dish. It's made with crispy fried flour tortillas, layered with refried beans, spiced taco meat, taco sauce, and a mix of cheddar and pepper-jack cheeses. Topped with diced tomatoes, olives, and green onions, it's baked until the cheese melts, creating a delightful blend of Tex-Mex flavors. It's a simple, family-friendly recipe, perfect for a twist on taco night.

The Mexican Fiestada Pizza recipe from Healthy Kids Recipes is a kid-friendly and customizable dish that combines the flavors of taco and pizza. It's made with lean ground beef seasoned with taco spices, spread over a pizza dough base. The pizza is then topped with a zesty sauce, a blend of cheddar and mozzarella cheeses, and optional vegetables. It's a quick, nutritious meal that's great for school lunches or family dinners.

The Mexican Pizza with Avocado Crema recipe from The Mom 100 offers a unique twist on pizza. It features a black bean puree base, replacing traditional tomato sauce, topped with seasoned ground beef, and a blend of Mexican cheeses. The pizza is further enhanced with scallions, tomatoes, and optional black olives. What sets this pizza apart is the creamy avocado crema drizzled over the top, adding a rich and flavorful finish. It's a creative fusion of Mexican and Italian cuisines, ideal for a fun family meal or a social gathering.

The Mexican Chicken Flatbread with Elote Sauce recipe from Blackberry Babe offers a delightful blend of flavors. This dish features a pre-made pizza crust topped with red enchilada sauce, a mix of mozzarella and Colby jack cheeses, shredded chicken, red onion, and corn. After baking, it's garnished with queso fresco, cilantro, and a homemade elote sauce made with mayonnaise, lime juice, and chili powder. This recipe is versatile and can be customized with various toppings. It's perfect for a flavorful and easy meal.

The Chicken Enchilada Pizza recipe from Recipe Runner offers a delightful fusion of Mexican and Italian flavors. It features a pizza dough base topped with red enchilada sauce, seasoned shredded chicken, a blend of mozzarella and Colby Jack cheeses, green onions, and corn. Sliced black olives and cilantro add a final touch to the dish. This pizza is a unique and tasty alternative to traditional pizza, perfect for those who enjoy a spicy and cheesy combination.

The Birria Pizza recipe from Simplified Chef is a unique and savory fusion dish. It's made with a pizza dough base, topped with rich birria sauce, shredded birria meat, and a blend of mozzarella and Oaxaca cheeses. After baking, the pizza is finished with a brush of garlic butter and garnished with fresh cilantro and diced white onions. This recipe offers a creative twist on traditional pizza, combining the hearty flavors of birria with the beloved pizza format.

The Taco Pizza recipe from Culinary Hill is an easy and delicious fusion of Mexican and Italian cuisines. It starts with a store-bought pizza crust, layered with salsa-flavored refried beans and seasoned ground beef. The pizza is then topped with shredded cheddar cheese and crunchy tortilla chips, baked until bubbly, and finished with fresh lettuce and tomatoes. Drizzled with hot sauce, this dish is a perfect blend of spicy, cheesy, and crunchy textures. It's a quick, fun take on pizza night, ideal for both family dinners and casual gatherings.

The Street Corn Pizza recipe from A Beautiful Mess is a creative and flavorful twist on traditional pizza. It features a homemade crust topped with a unique combination of roasted corn, garlic mayo sauce, red onions, and spices like chili powder and cumin. The pizza is then finished with crumbled cotija cheese and a sprinkling of fresh cilantro. This recipe captures the essence of Mexican street corn (elotes) and transforms it into a delicious pizza, ideal for a fun and adventurous meal.

The Chicken Taco Pizza from My Kitchen Craze is a fun and easy recipe that adds a Mexican twist to traditional pizza. It's made with pre-made pizza dough, topped with enchilada sauce, seasoned chicken, three cheese Mexican blend, cilantro, red onion, corn, and black beans. Finished with fresh lettuce, diced avocado, and garnished with la crema and tapatio, it's a perfect blend of taco and pizza flavors, ready in just 30 minutes. This recipe is ideal for a quick and delicious family dinner.

The Taco Pizza recipe from The Girl Who Ate Everything is a Mexican-Italian fusion dish. It combines pizza dough with taco-seasoned beef, refried beans, salsa, cheddar cheese, and traditional taco toppings like olives, tomatoes, and green onions. After baking, it's served with sour cream and taco sauce. This recipe is a fun and easy meal, perfect for adding variety to pizza nights or Taco Tuesdays.

The Mexican Street Corn Pizza from Yes to Yolks is a fusion dish that incorporates the flavors of elotes into a pizza format. It features a homemade dough base topped with a blend of sour cream and mayo sauce, mozzarella and cotija cheeses, fresh corn kernels, pickled red onions, and jalapeño. After baking, it's garnished with cilantro and lime, adding freshness and zest. This pizza offers a delicious combination of creamy, cheesy, and spicy flavors.

The Copycat Taco Bell Mexican Pizza recipe from Hot Rod's Recipes is a quick and delicious rendition of a beloved fast-food favorite. It's crafted using crispy flour tortillas layered with refried beans, seasoned ground beef, and a generous topping of Mexican blend cheese and diced Roma tomatoes. This pizza is a perfect combination of crunch and flavor, easy to assemble and bake, making it an ideal choice for a satisfying meal. It captures the essence of the original Taco Bell Mexican Pizza, offering a homemade version that's both tasty and straightforward.

The Chorizo Mexican Pizza recipe from Grandbaby Cakes is a flavorful fusion of Mexican and Italian cuisines. It features a Napoli-inspired homemade pizza dough, layered with pizza sauce, taco seasoning, a mix of ground turkey or beef and chorizo sausage. The pizza is topped with a blend of Mexican shredded cheese, black olives, fresh tomatoes, and green onions. It's a family-friendly recipe that brings a delightful Mexican twist to the classic pizza.

The Burrito Pizza recipe from Good Cheap Eats is a unique take on traditional pizza, infusing it with the flavors of a burrito. It's made with a 12-inch pizza dough base, topped with black beans, mozzarella and cheddar cheeses, cooked chicken, Roma tomato, onion, black olives, and jalapeño slices. This pizza offers a delightful combination of hearty beans, spicy jalapeños, and a mix of cheeses, making it a perfect choice for an adventurous pizza night.

The Elote Mexican Corn Grilled Pizza recipe from Oh Sweet Basil is a unique twist on pizza, inspired by the flavors of Mexican street corn. This pizza features grilled corn, Mexican crema, cotija cheese, chili powder, and bacon on homemade pizza dough. It's grilled to perfection, offering a smoky flavor and a delicious combination of creamy and cheesy toppings, with a hint of spice from the chili powder. This recipe is a fusion of traditional pizza and the beloved Mexican street snack, perfect for those who enjoy experimenting with new flavors.

The Mexican Pizza recipe from Elavegan is a vegan and gluten-free delight. It features a choice of either homemade or store-bought pizza crust, topped with refried beans, onions, red bell peppers, corn, jalapeño, and vegan cheese. Spiced with cumin, paprika, garlic powder, and a touch of cayenne, it offers a flavorful experience. This hearty and satisfying pizza is versatile and easy to make, ideal for a healthy and delicious weeknight dinner.

The Mexican Beef Pizza with Corn and Green Chiles from Burrata and Bubbles is a flavorful culinary creation. It's made with beer pizza dough, topped with homemade red enchilada sauce, Monterey Jack cheese, tender shredded beef, fresh corn, and green chiles. This pizza combines the robust flavors of Tex-Mex cuisine with the classic appeal of Italian pizza, offering a delightful blend of spicy, cheesy, and hearty tastes. It's an inventive dish perfect for those seeking a twist on traditional pizza nights.

This Mexican Pizza recipe is a delightful fusion of Italian and Mexican cuisines, perfect for game days or weeknight meals. It starts with a 12-inch pre-made pizza crust, layered with refried beans instead of traditional pizza sauce. Lean ground beef, seasoned with taco mix, adds a flavorful twist. The pizza is then topped with shredded cheddar cheese, fresh lettuce, and chopped tomatoes. Optional toppings like sour cream and cilantro can be added for extra zest. The recipe is simple to prepare, baking in just 10-12 minutes, and is sure to be a hit with both kids and adults.

Experience a taste of Taco Bell at home with this homemade Mexican Pizza recipe. It's a simple, quick, and flavorful dish, perfect for a fun family dinner. The recipe features crispy fried flour tortillas, layered with refried beans, seasoned ground beef, and salsa. It's topped with a second tortilla, smothered in enchilada sauce and a blend of cheddar and Jack cheeses, olives, and tomatoes. Once baked, it's garnished with shredded lettuce, green onions, and sour cream. This dish brings the iconic fast-food favorite to your kitchen in a delicious and easy-to-make way.

This Taco Pizza recipe from The Recipe Rebel is a creative twist on classic flavors, perfect for a family dinner or a fun meal with friends. It features a homemade pizza crust topped with refried beans, salsa, and taco-seasoned ground beef, all layered beneath a generous amount of melted cheese. After baking, the pizza is garnished with traditional taco toppings like shredded lettuce, diced tomatoes, and jalapenos. This dish seamlessly blends the zest of tacos with the heartiness of pizza, offering a delightful fusion of two popular cuisines.

This Flatbread Mexican Pizza recipe from Six Sisters' Stuff is an easy and delicious 30-minute meal. It features a crispy flatbread crust, topped with refried beans, seasoned taco meat, melted cheddar cheese, and fresh toppings like tomatoes, onions, cilantro, and avocado. Drizzled with a creamy salsa and sour cream blend, this dish is a unique blend of Mexican flavors and pizza convenience, perfect for a quick dinner or appetizer.

Kenneth Temple's Charred Mexican Street Corn Flatbread Pizza is an inventive and scrumptious dish, perfect for summer gatherings. It combines the sweetness of charred corn with rich flavors of mayonnaise sauce, Chihuahua cheese, and rotisserie chicken on a homemade flatbread crust. The pizza is further enhanced with the heat of jalapenos and the tang of queso fresco and Cotija cheese. Finished with fresh cilantro and a lime wedge, this recipe offers a delightful blend of textures and flavors, embodying the essence of summer.