pizzawareYou have two main crust choices when buying pizza from Domino’s: hand-tossed and pan. Both crust types have their own advantages, so you might favor one over the other depending on your mood or preferences.
To assist you in determining whether Domino’s pizza is ideal for you, we’ll examine the distinctions between hand-tossed and pan pizzas in further detail in this post.
By spinning and tossing the dough in the air, Domino’s hand-tossed pizza is created, giving it a thinner and more uniformly baked crust.
Pan pizza, on the other hand, has a thicker and fluffier crust because the dough is pressed into a pan and baked. Although the components in both crusts are comparable, the different cooking techniques produce different mouthfeels and textures.
We’ll examine the benefits and drawbacks of each crust type in the sections that follow so you can decide wisely the next time you order from Domino’s.
Hand Tossed vs Pan: What’s the Difference?
When it comes to pizza, there are two popular crust options that you can choose from: hand-tossed and pan pizza.
Both crust types have their own unique characteristics that make them stand out. In this section, we will explore the differences between hand-tossed and pan pizza.
Crust Types
Hand-tossed pizza is made by tossing and spinning the dough in the air. This process creates a thin and crispy crust that is chewy on the inside.
The crust is usually thicker around the edges and thinner in the middle, which gives it a slightly raised appearance.
On the other hand, pan pizza is baked in a pan, which gives it a thick and fluffy crust. The dough is pressed and baked in the pan, which creates a crispy outer layer and a soft, doughy center.
The crust is typically uniform in thickness and has a slightly raised edge.
Thickness and Sizes
Hand-tossed pizza is typically thinner than pan pizza. It is available in a range of sizes, from small personal pizzas to large family-style pies. The crust is usually around 1/8 to 1/4 inch thick, depending on the size of the pizza.
Pan pizza, on the other hand, is much thicker than hand-tossed pizza. It is available in a variety of sizes, from personal to extra-large. The crust is typically around 1/2 to 1 inch thick, depending on the size of the pizza.
Cooking Time
Because of its thinner crust, hand-tossed pizza cooks faster than pan pizza. It typically takes around 10-12 minutes to cook a hand-tossed pizza in a standard oven.
Pan pizza, on the other hand, takes longer to cook because of its thicker crust. It can take anywhere from 15-20 minutes to cook a pan pizza in a standard oven.
Conclusion
The choice between hand-tossed and pan pizza ultimately comes down to personal preference. If you prefer a thin and crispy crust, then hand-tossed pizza is the way to go.
If you prefer a thick and fluffy crust, then pan pizza is the better option. Regardless of which crust style you choose, Domino’s has a range of delicious toppings and sauces to choose from.
Hand Tossed Pizza
When it comes to pizza crust, we believe that nothing beats a good hand-tossed crust. At Domino’s, our hand-tossed pizza crust is made with a combination of flour, yeast, water, oil, and salt.
We mix the dough to the perfect consistency and let it rise, creating air bubbles that give the crust its signature texture.
One of the things we love about hand-tossed pizza crust is its versatility. It can be made to different thicknesses, from thin and crispy to thick and doughy.
Our hand-tossed crust falls somewhere in the middle, with a satisfying crunch on the outside and a soft, chewy texture on the inside.
Of course, no pizza is complete without toppings. Our hand-tossed pizza is the perfect canvas for all your favorite toppings, from classic pepperoni and mushroom to more adventurous choices like pineapple and jalapeno.
We use only the highest quality ingredients, including our signature mozzarella cheese, tangy tomato sauce, and flavorful garlic and olive oil.
But what sets our hand-tossed pizza apart from the rest is the authentic, old-world flavor that comes from using quality ingredients and traditional pizza-making techniques.
Whether you’re enjoying a slice on its own or sharing a pie with friends and family, our hand-tossed pizza is sure to satisfy.
So next time you’re in the mood for pizza, consider giving our hand-tossed crust a try. With its perfect balance of texture, thickness, and flavor, we think you’ll agree that it’s the best choice for pizza lovers everywhere.
Pan Pizza
When it comes to Domino’s, their handmade pan pizza is a popular choice for many pizza lovers. The handmade pan is thicker than the hand-tossed crust, and it has a fluffy and crispy texture that makes it stand out from other crust styles.
The handmade pan pizza is made by spreading the dough in a pan and baking it at a higher temperature than the hand-tossed pizza. \
This results in a thicker crust that is crispy on the outside and fluffy on the inside. Handmade pan pizza is also known for its cheesy goodness, as it has more mozzarella cheese than a hand-tossed pizza.
One of the advantages of handmade pan pizza is that it is pre-made and frozen, which ensures consistency in quality and taste.
The handmade pan pizza comes in a medium size, and the prices are similar to the hand-tossed pizza.
For those who are gluten-free, Domino’s offers a gluten-free crust option for both the hand-tossed and handmade pan pizza.
The gluten-free crust is made with rice flour, potato starch, and tapioca starch, and it is a great option for those with gluten sensitivities or celiac disease.
When it comes to toppings, the handmade pan pizza offers a great balance of flavors. The sauces, such as the traditional tomato sauce, garlic, and olive oil, complement the meat toppings, such as pepperoni, chicken, bacon, and ranch.
The handmade pan pizza is a great option for those who enjoy a thicker crust and cheesy goodness. It is a delicious and authentic pizza that is made with quality ingredients, and it is a popular choice for many pizza lovers at the pizza chain.
Brooklyn Style Crust
When it comes to Domino’s pizza crust, the Brooklyn Style is one of the most popular options. This thin crust pizza is cut into wide slices, which makes it perfect for folding and enjoying on the go.
The crust is handmade, kneaded, and stretched to ensure that it has the perfect texture and flavor.
The Brooklyn Style crust is baked on thin, aluminum pans to increase its crunchiness. This results in a crust that is crispy on the outside, yet chewy and fluffy on the inside.
The crust is also lightly oiled to give it a golden brown color, and a slight greasiness that adds to its overall flavor.
One of the best things about the Brooklyn Style crust is that it comes in a variety of sizes, ranging from small to extra large.
This means that you can choose the perfect size for your appetite, whether you’re dining alone or sharing with friends and family.
If you’re a fan of pepperoni pizza, then you’ll be happy to know that the Brooklyn Style crust is perfect for this classic topping.
The thin crust allows the pepperoni to crisp up nicely, while the chewy and fluffy interior provides the perfect balance.
While the Brooklyn Style crust may not be as authentic as a true New York-style pizza, it is still a high-quality representation that can be enjoyed anywhere in the country.
We highly recommend trying out the Brooklyn Style crust on your next Domino’s pizza order.
Deep Dish Pizza
When it comes to pizza, there are few things more satisfying than biting into a slice of a deep dish pizza. At Domino’s, we offer our customers the option of choosing between our Hand Tossed and Pan pizzas.
While both options are delicious, our Pan pizza is the perfect choice for anyone who loves a thick, cheesy, and crunchy crust.
Our Pan pizza is cooked in a deep dish pan, which allows for a thicker crust that is both fluffy and crispy. We use high-quality ingredients to ensure that our Pan pizza is as authentic and delicious as possible.
We start with fresh dough that is hand-pressed into the pan, and then we add our signature sauce, which is made with ripe tomatoes, olive oil, and garlic.
One of the great things about our Pan pizza is that it comes in a variety of sizes, so you can choose the perfect size for your appetite. Whether you’re feeding a crowd or just looking for a personal-sized pizza, we’ve got you covered.
If you’re a meat lover, you’ll be happy to know that our Pan pizza is available with a variety of meat toppings, including pepperoni, sausage, bacon, and more. And if you’re looking for a vegetarian option, we’ve got you covered there too.
Our Pan pizza is available with a variety of vegetable toppings, including mushrooms, onions, peppers, and olives.
Our Pan pizza is the perfect choice for anyone who loves a thick, cheesy, and crunchy crust. So why not give it a try and see for yourself why it’s one of our most popular options?
Conclusion
After comparing Domino’s Hand Tossed and Pan pizzas, we can conclude that both crusts have their own unique features. It ultimately depends on personal preference and taste.
Hand Tossed pizzas have a crispy crust and are made by spreading the dough out by hand. On the other hand, Pan pizzas are made in a pan and have an oily crust.
If you prefer a thicker, chewier crust, then the Pan crust may be the way to go. However, if you enjoy a crispy crust, then the Hand Tossed crust may be the better option.
Additionally, the toppings and sauce can also affect the taste and texture of the pizza. It’s important to consider all factors when deciding which crust to choose.
Both crusts have their own unique characteristics and it’s up to the individual to decide which one they prefer. We recommend trying both crusts to determine which one suits your taste buds best.
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