22 Best Eggplant Pizza Recipes to Try

The "Healthy Flatbread Pizza with Eggplant and Ricotta" recipe is a delightful and nutritious summer meal option. It features eggplant charred to perfection, either under the broiler or on the grill, contributing a rich, meaty texture ideal for plant-based diets. The recipe also includes a creamy ricotta mixture enhanced with garlic and honey, complemented by heirloom tomato slices, shallots, fresh mint, and toasted walnuts. This simple yet flavorful combination is spread over a pre-baked flatbread or pizza crust, creating a dish that's both easy to assemble and packed with fresh, wholesome ingredients.

Julia Child's Eggplant Pizza Bites recipe offers a unique and healthy twist on traditional pizza. The recipe involves baking thick slices of eggplant until tender, which serve as the pizza base. A homemade sauce made with diced tomatoes, garlic, olive oil, and herbs is then simmered and spread over the eggplant slices. Topped with Parmesan and Mozzarella cheeses, these mini pizzas are broiled until the cheese melts. They provide a gluten-free, low-carb alternative to regular pizza, suitable for vegetarians.

The "Low Carb Eggplant Pizza" recipe on Eating Bird Food provides a healthier alternative to traditional pizza. It uses sliced eggplant as the base instead of a bread crust, offering a low-carb, gluten-free option. The recipe involves brushing eggplant slices with olive oil and baking them, then topping them with a mix of sautéed garlic, onion, pizza sauce, spinach, cheese, and fresh oregano. This vegetarian and potentially vegan-friendly dish is flavorful and easy to assemble, making it a nutritious choice for pizza lovers.

The "Vegetarian Pizza with Eggplant & Stracciatella" recipe from MiNDFOOD presents a gourmet Italian meal featuring chargrilled eggplant slices and stracciatella cheese. The pizza begins with a homemade dough, topped with San Marzano tomatoes, fior di latte, and eggplant. After baking, it's garnished with stracciatella chunks and basil pesto, then finished with a drizzle of olive oil and seasoning. This recipe combines traditional Italian flavors with a vegetarian twist for a delightful culinary experience.

The "Eggplant Parmesan Pizza with Crispy Capers" recipe on Lady and Pups reimagines a classic Italian dish in pizza form. The recipe features thinly sliced eggplants baked with Parmigiano cheese, layered with a homemade tomato sauce, and mozzarella cheese on a homemade pizza dough. The unique addition of crispy fried capers adds a burst of salty, briny flavor. This recipe blends traditional Italian flavors with a creative twist, ideal for those who enjoy experimental cooking.

The "Summer Vegetable Pizza" recipe from The Little Epicurean is a celebration of summer produce, featuring fresh ingredients like eggplant, zucchini, and tomato. The recipe starts with a store-bought whole wheat pizza dough, brushed with garlic-infused olive oil. Toppings include thick slices of provolone cheese, grilled eggplant and zucchini rounds, and sliced tomatoes, optionally complemented by chicken sausage. The pizza is baked until the crust is golden and the cheese is melted, creating a delightful summer meal.

The "Moroccan-Spiced Grilled Eggplant & Red Onion Pizza" recipe from Confessions of a Foodie features a blend of unique flavors. It utilizes store-bought whole wheat pizza dough and is topped with slices of grilled eggplant and red onion. The pizza gets its Moroccan flair from the addition of Mina Harissa Spicy Red Pepper Sauce to the pizza sauce, offering a spicy kick. This fusion of flavors results in a pizza that's both traditional and exotic. Mozzarella cheese and basil leaves complete the dish, creating a flavorful and visually appealing meal.

The "Eggplant Parmigiana Pizza" recipe on Sugar Love Spices combines classic Italian flavors in a unique pizza form. The dish features grilled eggplant slices and a rich tomato sauce, layered with fresh mozzarella and Parmigiano cheeses. Fresh basil adds an aromatic touch to the crisp yet tender homemade crust. This pizza is a creative twist on traditional eggplant parmigiana, offering a delightful fusion of textures and flavors.

The "Roasted Red Pepper, Eggplant & Goat Cheese Pizza" recipe on Port and Fin is a delightful combination of flavors. It starts with homemade pizza dough, topped with a layer of pizza sauce. The toppings include roasted red peppers and eggplant, crumbled goat cheese, and a drizzle of balsamic vinaigrette. Once baked, the pizza is finished with fresh basil, adding a fresh, aromatic touch. This recipe is a wonderful blend of savory and tangy flavors, perfect for those who enjoy gourmet homemade pizzas.

The "Easy Eggplant Pizza" recipe on A Couple Cooks offers a unique and healthy twist on traditional pizza. Instead of a typical dough base, this recipe uses slices of eggplant roasted in olive oil and oregano. These eggplant slices are then topped with homemade pizza sauce, mozzarella and Parmesan cheeses, and fresh basil. This vegetarian and gluten-free pizza option is quick and easy to make, providing a tasty and nutritious alternative for pizza lovers.

The "Easy Eggplant Pizza" recipe on Low Carb Spark is a low-carb, flavorful take on traditional pizza. It uses slices of roasted eggplant as the base, providing a healthier and gluten-free alternative to regular pizza crust. The eggplant slices are topped with pizza sauce, a mix of mozzarella and Parmesan cheeses, and mini pepperoni slices. This recipe offers a delicious and nutritious way to satisfy pizza cravings, especially for those following a keto or low-carb diet.

The "Eggplant Parmesan Pizza" recipe from Smells Like Home is a delectable fusion of classic Italian dishes. It involves baking thinly sliced eggplant until crispy, which is then used as a topping on homemade pizza dough. This is layered with rich marinara sauce, a blend of mozzarella, ricotta, and Parmesan cheeses, and optionally, caramelized onions for added sweetness. This recipe melds the hearty flavors of eggplant parmesan with the comforting essence of pizza, creating a mouthwatering meal.

The "Eggplant and Garlic Pizza" recipe from A Family Feast is a flavorful and unique pizza variation. This recipe involves seasoning and frying slices of eggplant, then layering them on a homemade or store-bought pizza dough. The pizza is topped with a savory roasted tomato pizza sauce, shredded mozzarella cheese, and a generous amount of minced garlic, along with chopped fresh basil and oregano. It's baked to perfection, resulting in a delicious combination of roasted eggplant and aromatic garlic flavors.

The "Eggplant Parmesan Pizza" recipe from Familicious is a healthy and delicious homemade pizza. It starts with preparing a whole wheat pizza dough, which needs to rise for about an hour. The eggplant is sliced, salted to remove moisture, and then roasted with dried oregano. Once the dough is ready, it is rolled out, and the pizza is assembled with tomato sauce, roasted eggplant slices, and a mix of mozzarella and parmesan cheeses. The pizza is baked quickly in a hot oven, and garnished with fresh basil and additional parmesan upon serving. This recipe combines the flavors of eggplant parmesan in a pizza format, creating a wholesome and flavorful meal.

The "Best Eggplant Parmesan Pizza" recipe from My Modern Cookery is a creative and delicious twist on traditional pizza. It involves roasting eggplant slices topped with Parmesan cheese, then using them as a topping on a pizza along with tomato sauce, shredded mozzarella, and sliced Roma tomatoes. The unique touch comes from toasted Italian panko breadcrumbs sprinkled over the top, adding a delightful crunch. This recipe merges the comfort of pizza with the flavors of eggplant parmesan, offering a satisfying and easy-to-make meal.

The "Fried Eggplant Pizza" recipe from Hangry In Love is a unique and flavorful twist on traditional pizza. It features a base of par-baked pizza dough topped with homemade marinara sauce, shredded mozzarella, fried eggplant slices, kalamata olives, roasted red peppers, fresh basil, mozzarella pearls, and burrata cheese. After baking, the pizza is finished with a drizzle of chili oil, offering a spicy kick. This recipe combines classic Italian flavors with a modern twist, perfect for those who love experimenting with pizza toppings.

The "Eggplant Parmesan Pizza" recipe from Little Pine Kitchen is a delicious, low-carb option for pizza lovers. It features slices of eggplant as the pizza base, roasted to bring out its flavor and topped with a choice of keto-friendly pizza sauce. Mozzarella cheese adds a gooey, stretchy layer, and the recipe allows for customization with various toppings. This eggplant pizza is a healthy and satisfying way to enjoy a pizza-like experience without the carbs. The recipe is straightforward, making it accessible for cooks of all levels.

The "Pizza with Eggplant" recipe from Healthy Seasonal Recipes is an easy-to-make vegetarian dish. It involves seasoning and baking thinly sliced eggplant, which is then used as a topping on a rolled-out pizza dough. The pizza is further enhanced with marinara or pizza sauce, low-moisture mozzarella, and parmesan cheese. After baking, it's garnished with freshly chopped basil leaves. This recipe combines the rich flavors of eggplant with the classic pizza experience, making it a delightful meal.

The "Eggplant and Caramelized Onion Pizza" recipe from My Darling Vegan is a delightful vegan dish. The recipe includes a homemade crust topped with broiled slices of eggplant and caramelized onions, creating a harmonious blend of flavors. Vegan mozzarella cheese adds a creamy texture, and the addition of minced garlic and fresh rosemary enhances the overall taste. This pizza offers a unique and satisfying experience, especially for those who enjoy plant-based meals.

The "Mini Eggplant Pizzas" recipe from Kalejunkie is a creative and healthy take on traditional pizzas. This grain-free recipe uses thick slices of eggplant as the base, making it a low-carb and nutritious option. The eggplant slices are topped with a savory mix of seasoned ground beef and marinara sauce, then sprinkled with shredded mozzarella cheese. These mini pizzas are baked until the cheese is melted and slightly golden. This recipe is perfect for those seeking a healthier alternative to traditional pizza, as well as for adding more vegetables to meals.

The "Eggplant Pizza" recipe on Eat Good 4 Life is a healthy and simple take on pizza. It uses sliced eggplant as the base, seasoned and baked to perfection. Each slice is then topped with tomato sauce, a slice of provolone cheese, fresh spinach, and cherry tomatoes. The pizzas are finished under the broiler until the cheese melts beautifully. This recipe is a great alternative for those seeking a low-carb, gluten-free option that doesn't compromise on taste.

The "Grilled Pizzas with Eggplant & Prosciutto" recipe from The Original Dish is a gourmet, smoky-flavored pizza. It starts with homemade pizza dough, topped with a blend of fontina and mozzarella cheeses, grilled eggplant, blistered cherry tomatoes, fresh basil, and arugula. Thin slices of Prosciutto di Parma are added for a savory touch. Grilling the pizza adds a delightful smoky flavor, making this recipe perfect for outdoor cooking and entertaining.