19 Best Greek Pizza Recipes to Try

The Greek Pizza recipe from Carlsbad Cravings offers a flavorful Mediterranean twist on traditional pizza. It features a homemade or store-bought pizza crust, generously topped with a unique roasted red pepper sauce and a blend of mozzarella and feta cheese. The pizza is loaded with vibrant toppings like Kalamata olives, artichokes, red onions, fresh tomatoes, and baby arugula. It's finished with a creamy dill-infused Blender Tzatziki sauce. This pizza is a colorful and delicious option for those who love Greek-inspired flavors.

The Grilled Greek Flatbread Pizza recipe from HelloFresh combines the classic charm of pizza with the elegance of flatbread, topped with Greek-inspired ingredients. The recipe starts with homemade dough, made from flour, yeast, water, and olive oil, or you can opt for store-bought flatbread. Once grilled, it's topped with a homemade sauce featuring tomatoes, garlic, parsley, and chili flakes. The toppings include feta cheese, olives, tomatoes, avocado, ham, and arugula. This recipe is perfect for those who enjoy a Mediterranean twist on traditional pizza.

The Greek Pizza recipe featured on The Kitchn is a vibrant and flavorful dish that brings a Mediterranean twist to the classic pizza. Using store-bought refrigerated pizza dough for convenience, the pizza is topped with a delightful mix of cherry tomatoes, baby spinach, crumbled feta cheese, thinly sliced red onion, and chopped Kalamata olives. The ingredients meld together to create a burst of fresh and zingy flavors, showcasing the essence of Greek salad in a pizza form. This recipe is ideal for those who enjoy fresh, veggie-packed meals with a twist.

The Greek Pizza recipe from Cooking Classy offers a refreshing Mediterranean twist to the classic pizza. It's made with a homemade or store-bought pizza dough, brushed with a garlic and olive oil mixture, and seasoned with oregano, basil, and thyme. The pizza is topped with a blend of mozzarella and feta cheese, bell peppers, diced grape tomatoes, Kalamata or black olives, red onion, and fresh parsley. This pizza, baked until the crust is golden and the cheese is melted, brings together the fresh and vibrant flavors of Greek cuisine.

The Greek Pizza recipe on A Cedar Spoon is a delightful combination of pizza and Greek salad. It starts with a pre-made pizza dough, drizzled with olive oil and sprinkled with oregano. The base is then topped with mozzarella, feta cheese, kalamata olives, and sun-dried tomatoes, and baked until golden. After baking, the pizza is topped with a fresh Greek salad made with arugula, cucumber, cherry tomatoes, red onion, and a homemade balsamic Greek dressing. This recipe creates a fusion of a warm, cheesy pizza with the freshness of a Greek salad.

The Greek Pizza with Feta recipe is a delightful fusion of Italian and Mediterranean flavors. It features a homemade pizza dough topped with a rich, homemade pizza sauce, a blend of mozzarella and feta cheeses, and a variety of fresh and flavorful toppings like baby spinach, Kalamata olives, artichoke hearts, red onions, cherry tomatoes, and a sprinkling of dried oregano. The recipe allows for customization with additional ingredients like sun-dried tomatoes or cured meats. It's perfect for a flavorful and visually appealing meal that caters to both vegetarian and pizza lovers.

The Greek Pizza with Feta, Spinach, and Olives recipe from Inquiring Chef offers a unique and flavorful twist on traditional pizza. It's a white pizza, brushed with olive oil instead of using a red sauce. The toppings include feta cheese, spinach, roasted red peppers, and Kalamata olives, creating a colorful and Mediterranean-inspired meal. The recipe suggests pre-baking the dough for a few minutes before adding the toppings, ensuring a perfectly cooked crust that's golden brown. This pizza is a delightful blend of savory and fresh flavors, perfect for a family dinner or a social gathering.

The Greek Pizza recipe from Cookie and Kate is a homemade delight featuring feta, roasted red peppers, artichokes, and olives. It starts with whole wheat pizza dough, topped with either homemade or store-bought pizza sauce. The pizza is then sprinkled with dried oregano and covered with part-skim mozzarella, adding roasted red peppers, artichokes, and Kalamata olives. Crumbled feta adds creaminess and tanginess. Once baked, it's garnished with fresh basil and red pepper flakes. This recipe is perfect for a delicious weeknight meal made mostly from pantry ingredients.

The Easy Greek Pizza recipe on Good Cheap Eats presents a delightful and budget-friendly meal option. The recipe features a homemade pizza crust, which can also be store-bought for convenience, topped with tomato sauce and Greek seasoning. It's then layered with baby spinach, mushrooms, feta cheese, and mozzarella, creating a delicious medley of Mediterranean flavors. This recipe is great for adding a Greek twist to pizza night and is easy to prepare.

The Easy Peinirli - Greek Pizza Boats recipe from The Greek Foodie offers a delightful Mediterranean twist on traditional pizza. The recipe uses store-bought or homemade pizza dough to create boat-shaped pizzas, filled with a mixture of gruyère and cream cheese. There are three variations: one with bacon, another with sautéed bell peppers and pancetta, and a third with oyster mushrooms. Each boat is seasoned and baked to perfection. These Greek Pizza Boats are an innovative way to enjoy pizza with a unique presentation and rich flavors.

The Greek Pizza Bagels recipe from The Curious Plate is a creative and delicious take on traditional pizza. It begins with plain bagels, sliced in half and toasted. The bagel halves are then topped with marinara sauce, followed by an array of Greek-inspired ingredients including thinly sliced roasted red peppers, roughly chopped marinated artichokes, halved Kalamata olives, and mozzarella cheese. Once assembled, the bagels are baked until the cheese is bubbly. Feta crumbles and dried oregano are added as a garnish, enhancing the Mediterranean flavors. This recipe transforms everyday bagels into a savory, Greek-style pizza treat.

The Chicken Gyro Pizza recipe from Erica's Recipes combines the classic gyro flavors with the comfort of pizza. This Mediterranean-inspired pizza uses a homemade or store-bought dough, topped with homemade pizza sauce, cooked chicken, yellow tomatoes, red onions, Kalamata olives, pepperoncini peppers, and sliced cucumber. Generously covered with shredded mozzarella cheese and sprinkled with dried oregano, the pizza is baked to achieve a golden crust and sizzling toppings. It's a perfect addition to any gourmet pizza night, offering a delicious and creative fusion of flavors.

The "It's All Greek to Me Vegan Pizza" recipe from Go Dairy Free offers a unique, allergen-friendly take on traditional pizza. This recipe is vegan, gluten-free, and free from top allergens. It includes a homemade pizza crust made from a blend of sorghum flour, tapioca flour, amaranth flour, and xanthan gum. Topped with a homemade vegan feta cheese made from hemp tofu, apple cider vinegar, and lemon juice, the pizza is garnished with Greek toppings like red onion, cherry tomatoes, spinach, and Kalamata olives. The combination of nutritional yeast, oregano, and red pepper flakes adds to the rich, Mediterranean-inspired flavors. This recipe is perfect for those seeking a healthy, dairy-free pizza option.

The Vegetarian Greek Pizza recipe on Aberdeen's Kitchen is a Mediterranean-inspired delight. It uses a homemade or store-bought pizza dough as the base. The toppings include mozzarella cheese, baby spinach, diced red onion, fire-roasted red peppers, artichoke hearts, halved Kalamata olives, sliced cherry tomatoes, and crumbled feta cheese. The pizza is seasoned with fresh oregano and parsley and finished with a drizzle of extra virgin olive oil. It's a flavorful fusion of classic pizza and Greek salad.

The "Best Homemade Greek Pizza With Feta Cheese and Garlic Sauce" recipe from Riri's Greek Eats presents a delicious and customizable Greek-style pizza. It features store-bought or homemade pizza dough and a unique garlic butter base instead of traditional tomato sauce. Topped with a mix of mozzarella, cheddar, and feta cheeses, the pizza is also loaded with ground beef, tomatoes, red onions, and Kalamata olives. The recipe highlights the ease of using store-bought dough and the versatility in toppings, making it an ideal recipe for a flavorful homemade pizza.

The Greek Pizza recipe from The Live-In Kitchen is a vegetarian delight, featuring a homemade dough topped with unique ingredients. Key toppings include grape tomatoes, large butter beans, roasted red bell pepper, garlic, baby spinach, red onion, and Kalamata olives. Mozzarella and feta cheese add a rich, tangy flavor. The recipe includes tips for optimal dough rising and customizing the pizza with various additions like lemon juice or hummus. This pizza offers a blend of classic and innovative flavors.

The Feta Gyro Pizza recipe from Food Dolls is a unique and flavorful twist on traditional pizza. It's crafted with a base of whipped feta cheese and sour cream, spread onto a pre-made pizza dough. The pizza is then topped with shredded gyro meat, Kalamata olives, and mozzarella cheese, creating a perfect blend of Greek flavors. It's a simple yet delicious recipe, great for those looking to explore Mediterranean tastes in their pizza. The pizza is baked until the cheese is melted and the crust is golden brown.

The article from Restaurant Clicks explains Greek-style pizza, highlighting its unique features compared to traditional Italian pizza. Greek pizza, often developed by Greek immigrant communities in America, is characterized by its cooking method, using an electric oven and being baked in a pan. The crust is thicker and more doughy, resembling focaccia but not as thick. Olive oil is used extensively in its preparation, and the tomato sauce is thinner, sometimes simmered throughout the day for enriched flavor. The dough preparation involves an overnight prove and includes sugar for a touch of sweetness. Greek pizza is heavily seasoned with oregano, basil, and rosemary and can feature classic Greek ingredients like feta cheese and olives.

The Mediterranean Flatbread Pizza recipe from Midwest Foodie is a quick, easy vegetarian dinner option. It uses a homemade 5-minute flatbread crust as the base, which is then topped with homemade spinach pesto, mozzarella, feta, artichoke hearts, red onion, grape tomatoes, and black olives. This pizza combines crispiness and crunchiness with a variety of fresh and delicious Mediterranean toppings. The recipe is perfect for a busy weeknight and offers a balance of cozy comfort and a hearty serving of veggies.