15 Authentic Neapolitan Pizza Recipes

The Classic Cheese Pizza is a timeless favorite, renowned for its simplicity and deliciousness. It typically features a homemade or store-bought dough, spread with a rich tomato sauce and generously topped with a blend of mozzarella and Parmesan cheeses. Baked to golden perfection, the cheese melts and bubbles, creating a delightful combination of a crispy crust and gooey cheese. This pizza is a staple in Italian cuisine and loved universally for its straightforward yet satisfying flavors.

The Neapolitan Ricotta Stuffed Crust Pizza recipe by Giadzy offers a delightful twist on traditional pizza. It features a star-shaped pizza dough, with creamy ricotta cheese stuffed into the crust points, providing a visually stunning and deliciously unique experience. The toppings include Italian sausage, passata or tomato puree, pecorino Romano, and whole-milk mozzarella, enhanced with fresh basil leaves. This recipe combines the classic Neapolitan pizza style with a creative stuffed crust, making it both a feast for the eyes and the palate.

The Neapolitan Pizza recipe from Splash of Taste is a classic Italian delight that's easy to make at home. It starts with a thin, 12-inch pizza crust, lightly coated with pizza sauce, leaving a small border. The pizza is topped with fresh mozzarella cheese and torn basil leaves. Cooked quickly in a high-heat oven, this pizza emerges with a beautifully crisped crust and evenly cooked toppings. It's a simple yet authentic recipe that brings the taste of Naples into your kitchen.

Frying Pan Neapolitan Pizza is a creative adaptation of the classic Neapolitan pizza, ideal for those without a pizza oven. It involves cooking a thin, homemade pizza dough in a frying pan to achieve a crispy base, then adding classic toppings like tomato sauce, fresh mozzarella, and basil. The pizza is finished under a broiler (grill) to melt the cheese and char the edges, creating an authentic Neapolitan pizza experience with everyday kitchen equipment.

This Authentic Neapolitan Pizza recipe is a classic Italian dish that focuses on simplicity and quality ingredients. It starts with a soft, elastic dough made from high-quality flour, water, salt, and yeast. The dough is hand-stretched and topped with San Marzano tomatoes, fresh mozzarella, basil, and extra-virgin olive oil. Cooked in a blazing hot pizza oven, it emerges with a charred, bubbly crust and a soft, flavorful center. This recipe honors the traditional techniques and flavors of Naples, delivering a genuine taste of Italy.

The Neapolitan Pizza with Dry Yeast recipe by Vincenzo's Plate offers a fantastic homemade pizza experience. It emphasizes using dry yeast for convenience without compromising the authentic Neapolitan taste. Key steps include carefully measuring ingredients, using high-quality flour with the right protein content, and managing dough temperature. The recipe results in a crispy crust with classic toppings like tomato sauce, mozzarella, and basil. It's a perfect way to enjoy a Neapolitan-style pizza at home.

The Traditional Neapolitan Calzone Pizza recipe on Cooking with Manuela is a unique take on the classic Italian dish. It's made with a blend of bread and all-purpose flour, creating a dough that's filled with whole milk ricotta, grated pecorino, Italian salami, and fresh mozzarella. The calzone is seasoned with pepper, topped with tomato sauce and basil, and cooked to perfection in an air fryer. This recipe offers a delightful combination of creamy, cheesy filling and a crispy crust.

The article on The Artful Gourmet offers insights into the art of making traditional Neapolitan Pizza, covering the secrets and techniques of a Master Pizzaiolo. It highlights the importance of specific ingredients and methods, such as using double zero flour, natural yeast, and a particular kneading technique. The recipe includes steps for making the dough, sauce, and assembling the pizza with high-quality ingredients like San Marzano tomatoes and Mozzarella di Bufala, emphasizing the "less is more" approach for toppings. The pizza is cooked in a stone oven, achieving the signature thin, crispy crust of authentic Neapolitan pizza.

The Weeknight Neapolitan-Style Pizza recipe from King Arthur Baking is a perfect choice for a quick and delicious dinner. This recipe simplifies the classic Neapolitan pizza, making it accessible for a weeknight meal. It features a thin, tender crust made with high-quality bread flour and a simple yet flavorful tomato sauce. Topped with fresh mozzarella and your choice of toppings, this pizza cooks quickly and delivers authentic Italian flavors in a fraction of the usual time.

The Perfect Neapolitan Pizza recipe from A Spicy Perspective is an authentic Italian classic, embracing the simplicity and rich flavors of traditional pizza. The recipe begins with a homemade Neapolitan dough, using bread flour, yeast, and water, which is then topped with a simple, homemade tomato sauce. Fresh buffalo mozzarella and Parmesan cheese, along with a drizzle of olive oil and fresh basil leaves, complete the toppings. Baked at a high temperature, this pizza offers a perfect balance of a crispy crust and fresh, vibrant flavors.

Traditional Neapolitan-Style Pizza is a culinary masterpiece, renowned for its simplicity and exquisite flavors. It typically features a thin, soft crust made from a basic dough of flour, yeast, salt, and water. The pizza is minimally topped with San Marzano tomato sauce, fresh mozzarella cheese, basil, and a drizzle of olive oil, cooked quickly in a hot wood-fired oven. This method creates a pizza with a beautifully blistered crust and a harmonious blend of fresh ingredients, embodying the heart of Italian cuisine.

Neapolitan-Style Margherita Pizza is celebrated for its delicious simplicity and fresh ingredients. The recipe typically involves a homemade, thin, and chewy crust topped with a simple tomato sauce, fresh mozzarella cheese, basil leaves, and a drizzle of olive oil. Cooked quickly in a high-temperature oven, this pizza is known for its light, airy crust and flavorful topping, honoring the traditional Italian approach to pizza making.

The Neapolitan Sourdough Pizza recipe from My Love of Baking is a gourmet twist on classic Italian pizza. It features a homemade sourdough base, giving the crust a unique flavor and texture. The dough is made using a combination of strong bread flour and 00 pizza flour, creating the perfect balance for a thin, crispy crust. Topped with traditional ingredients like tomato sauce, mozzarella, and fresh basil, this pizza offers an artisanal, authentic Neapolitan experience.

This recipe likely offers an approach to making authentic Neapolitan-style pizza in a regular home kitchen, without the need for specialized equipment like a wood-fired oven. It probably involves techniques to achieve the characteristic crispy yet chewy crust and vibrant flavors using a standard oven, along with classic Neapolitan pizza ingredients like San Marzano tomatoes, fresh mozzarella, and basil.

The Authentic Neapolitan Pizza Dough recipe from The Pizza Heaven is a detailed guide for creating traditional Neapolitan pizza at home. The recipe emphasizes the importance of high-quality ingredients, including Tipo 00 flour, and a precise fermentation process for the dough. The dough is made with only four ingredients - flour, water, salt, and yeast - and requires careful measurement for consistency. This recipe is designed to achieve a perfectly crisp and flavorful crust, embodying the essence of classic Neapolitan pizza.