The cheese is one of the most crucial ingredients while preparing pizza. And when it comes to cheese, mozzarella reigns supreme in the world of pizza.
It can be challenging to choose the perfect mozzarella for your pizza, though, because there are so many different varieties available.
This is the reason we conducted the research and created this article on the top mozzarella for pizza.
What is mozzarella, first of all? Italians invented the soft, white cheese known as mozzarella. It has a moderate, somewhat acidic flavor and is prepared from cow or water buffalo milk.
Because it melts wonderfully and has a creamy, elastic feel that goes perfectly with the crunchy crust and savory toppings, mozzarella is the most preferred cheese for pizza.
However, not all mozzarella is made equal, and some varieties complement pizza more effectively than others.
We’ll describe the various varieties of mozzarella in this tutorial and assist you in making the best decision for your pizza.
What is the Best Mozzarella for Pizza?
When it comes to making a delicious pizza, choosing the right mozzarella cheese is crucial. In this section, we will discuss the different types of mozzarella cheese and which one is best for making pizza.
Fresh vs. Shredded
Fresh mozzarella cheese is soft and moist, and it has a high water content. It is typically sold in small balls or logs and is perfect for making Neapolitan-style pizza. This type of cheese has a delicate flavor and a creamy texture that melts beautifully.
On the other hand, shredded mozzarella cheese is drier and has a lower moisture content. It is perfect for making New York-style pizza, which requires a cheese that is less moist and more stretchy.
Shredded mozzarella cheese is also more convenient to use as it can be easily sprinkled over the pizza.
Low-Moisture vs. High-Moisture
Low-moisture mozzarella cheese is a type of shredded mozzarella cheese that has been dried to remove most of the moisture.
This type of cheese is perfect for making crispy, thin-crust pizza, and it has a longer shelf life than fresh mozzarella cheese. Low-moisture mozzarella cheese is also less likely to make the pizza soggy.
High-moisture mozzarella cheese, on the other hand, is perfect for making thick-crust pizza. This type of cheese has a higher moisture content and is more elastic, which makes it ideal for stretching and melting.
High-moisture mozzarella cheese is also more flavorful than low-moisture mozzarella cheese.
When choosing mozzarella cheese for pizza, it is important to consider the fat content. Low-fat mozzarella cheese may be healthier, but it does not melt as well and can leave the pizza dry. Full-fat mozzarella cheese, on the other hand, is more flavorful and has better meltability.
The best mozzarella cheese for pizza depends on the type of pizza you are making. For Neapolitan-style pizza, fresh mozzarella cheese is best.
For New York-style pizza, shredded low-moisture mozzarella cheese is ideal. And for thick-crust pizza, high-moisture mozzarella cheese is perfect.
Fresh Mozzarella for Homemade Pizza
When it comes to homemade pizza, fresh mozzarella is a popular choice for its creamy texture and delicious flavor.
In this section, we will discuss what fresh mozzarella is, how to use it on pizza, and the best brands to choose from.
What is Fresh Mozzarella?
Fresh mozzarella is a soft, white cheese that originated in southern Italy. It is made from whole milk, typically cow’s milk, and has a high moisture content. This makes it stretchy and perfect for melting on pizza.
There are also variations made from buffalo milk, known as buffalo mozzarella or mozzarella di bufala, which is considered the best choice for Neapolitan-style pizza. Another variation is fior di latte, which is fresh mozzarella made from cow’s milk.
How to Use Fresh Mozzarella on Pizza
Fresh mozzarella is best used on pizza when it is sliced thinly and evenly. This allows it to melt evenly and create a delicious, gooey layer on top of the pizza.
It is important to remember that fresh mozzarella contains a lot of moisture, so it is best to pat it dry with a paper towel before using it on pizza. This will prevent the pizza from becoming too soggy.
The Best Fresh Mozzarella Brands for Pizza
When it comes to choosing the best fresh mozzarella for pizza, there are a few brands that stand out. Some of our favorites include:
- BelGioioso Fresh Mozzarella: This cheese is made from cow’s milk and has a creamy, mild flavor. It is perfect for homemade pizza and has a great texture that melts beautifully.
- Di Stefano Fresh Mozzarella: This cheese is made from whole milk and has a rich, buttery flavor. It is perfect for Neapolitan-style pizza and has a great texture that is stretchy and melts beautifully.
- Galbani Fresh Mozzarella: This cheese is made from cow’s milk and has a mild, creamy flavor. It is perfect for homemade pizza and has a great texture that melts beautifully.
Fresh mozzarella is a great choice for homemade pizza. Whether you prefer cow’s milk or buffalo milk, there are plenty of options to choose from. Just remember to slice it thinly and pat it dry before using it on pizza for the best results.
Low-Moisture Mozzarella for American-Style Pizza
When it comes to making American-style pizza, low-moisture mozzarella is the go-to cheese for most pizzerias and home cooks.
It has a tangy flavor and melts evenly, making it perfect for creating that ooey-gooey cheese pull that we all love.
In this section, we’ll discuss what low-moisture mozzarella is, how to use it on pizza, and the best brands to buy.
What is Low-Moisture Mozzarella?
Low-moisture mozzarella is a type of cheese that has been aged for a longer period than fresh mozzarella, resulting in a firmer texture and lower moisture content. It is made from skim milk and has a lower fat content than full-fat mozzarella.
Some brands of low-moisture mozzarella also contain cellulose, which helps prevent clumping and makes it easier to shred.
How to Use Low-Moisture Mozzarella on Pizza
When using low-moisture mozzarella on pizza, it’s important to keep in mind that it doesn’t have as much moisture as other types of cheese.
This means that it won’t melt as quickly or create as much steam, which can result in a crispier crust.
To prevent your pizza from becoming too soggy, it’s a good idea to blot the cheese with paper towels before adding it to the pizza.
Another tip is to use pre-shredded low-moisture mozzarella, as it will melt more evenly than if you were to shred it yourself.
However, be aware that pre-shredded cheese often contains additives to prevent clumping, so it may not have the same flavor as freshly shredded cheese.
The Best Low-Moisture Mozzarella Brands for Pizza
There are many brands of low-moisture mozzarella available on the market, but some are better than others for pizza. Here are a few of our favorites:
- Grande: This brand is a favorite among many pizzerias for its tangy flavor and excellent melting properties. It’s a little pricier than other brands, but many people swear by it.
- Polly-O: This brand is widely available and has a mild, slightly sweet flavor that works well on pizza.
- Galbani: This brand is known for its creamy texture and full flavor. It’s a great choice for those who prefer a richer cheese on their pizza.
When shopping for low-moisture mozzarella, look for cheese that is labeled specifically for pizza. This cheese has been formulated to melt evenly and create that signature cheese pull that we all love.