Domino’s Pizza Crust: A Guide to Their Different Types

Pizza is among the foods that people throughout the world like the most, and for good reason. It is scrumptious, adaptable, and personalizable.

Domino's Pizza Crust

The crust is one of a pizza’s most crucial ingredients, and there are numerous varieties to pick from.

One of the most well-known pizza restaurants in the world, Domino’s, offers a number of crust choices to accommodate various preferences and tastes.

Five different styles of crust are available at Domino’s: Hand Tossed, Thin Crust, Brooklyn Style, Gluten Free, and Handmade Pan.

Customers can select the crust that best meets their preferences because each one has a distinctive flavor and texture. The Hand Tossed crust is a fantastic choice for individuals who want a traditional pizza experience.

It has a garlicky crust and is baked until golden brown. Those who want a lighter, crispier crust might choose the Thin Crust. Similar to the Hand Tossed crust, the Brooklyn Style crust is crispier and thinner.

For people who are gluten intolerant or just prefer to consume less gluten, the Gluten Free crust is ideal. Finally, for those who prefer a robust, full pizza, the Handmade Pan dough is a rich, buttery crust.

Domino’s Pizza Crust Types

At Domino’s, we offer a variety of pizza crust types to suit every taste and dietary preference. Whether you prefer a thin and crispy crust or a thicker, chewier crust, we have you covered.

Domino's Pizza Crust

Here are the different pizza crust types we offer:

Hand Tossed Crust

Our Hand Tossed crust is the classic pizza crust that most people are familiar with. It is made from a blend of flour, water, salt, sugar, and yeast, and is hand-stretched to create a slightly thicker crust that is crispy on the outside and chewy on the inside.

This crust pairs well with any of our toppings but is especially good with classic toppings like pepperoni, sausage, mushrooms, and green peppers.

Thin Crust

Our Thin Crust is perfect for those who prefer a lighter, crispier crust. It is made from a blend of flour, water, salt, sugar, and yeast, but is rolled out thinner than our Hand Tossed crust to create a crispy, cracker-like crust.

This crust is great for those who want to focus on the toppings and pairs well with lighter toppings like veggies and chicken.

Brooklyn Style Crust

Our Brooklyn Style crust is a thinner, crispier version of our Hand Tossed crust. It is made with the same ingredients but is stretched out to be larger and thinner, and is baked at a higher temperature to create a crispy, chewy crust that is reminiscent of the pizza you would find in Brooklyn.

This crust pairs well with any of our toppings but is especially good with spicier toppings like pepperoni and jalapenos.

Gluten-Free Crust

Our Gluten-Free crust is made from a blend of rice flour, potato starch, and tapioca starch, and is free from wheat, rye, and barley.

It is a great option for those who have gluten sensitivities or celiac disease, as it allows them to enjoy pizza without having to worry about gluten.

This crust pairs well with any of our toppings and is especially good with our vegetarian toppings like mushrooms, green peppers, and black olives.

Handmade Pan Crust

Our Handmade Pan crust is a thicker, chewier crust that is baked in a pan to create a crispy, golden-brown crust on the bottom.

It is made with the same ingredients as our Hand Tossed crust but is rolled out thicker and baked in a deeper pan to create a more substantial crust. This crust pairs well with our heartier toppings like sausage, bacon, and ham.

At Domino’s, we take our pizza crust seriously. We offer a variety of crust styles to suit every taste and dietary preference, and we are always experimenting with new crust styles and flavors to keep things interesting.

So whether you prefer a classic Hand Tossed crust or a crispy Thin Crust, we’ve got you covered.

Hand Tossed Crust

At Domino’s, we take pride in our Hand Tossed crust, which is a perfect balance between thick and thin. It’s thicker than our Crunchy Thin crust but thinner than our Handmade Pan crust.

Domino's Pizza Crust

Our Hand Tossed crust is made with fresh, never-frozen dough that is hand-tossed to perfection and baked to a golden brown.

The Hand Tossed crust is a classic American-style pizza crust that is perfect for those who love a traditional pizza experience.

The crust has a slightly puffy outer edge and is cooked until it’s darkened, giving it a slightly crispy texture. The underside of the crust is dusted with cornmeal, which adds some texture to the crust.

Our Hand Tossed crust is available in small, medium, large, and extra-large sizes. You can customize your pizza with your favorite toppings and sauces to make it just the way you like it.

Whether you prefer a meat lover’s pizza or a veggie pizza, our Hand Tossed crust is the perfect base for any pizza.

If you’re looking for a classic pizza experience, our Hand Tossed crust is the way to go. It’s perfect for sharing with friends and family or enjoying on your own.

So, next time you’re craving pizza, try our Hand Tossed crust and taste the difference for yourself.

Thin Crust

At Domino’s, we offer a delicious Thin Crust option for our pizza lovers who prefer a lighter and crispier crust.

Thin Crust

Our Thin Crust pizza is made with 100% real cheese and a preservative-free crust, ensuring that you get a healthy and tasty pizza experience.

Our Thin Crust pizza also has a reduced carb count compared to our hand-tossed and deep-dish pizzas, making it a great option for those who want to indulge in pizza without feeling guilty.

Additionally, we have three vegetarian Thin Crust pizza options: Pacific Veggie, Spinach & Feta, and Wisconsin 6 Cheese.

If you want to be the boss of your pizza, choose the Build Your Own option. You can top your Thin Crust pizza with whatever sauces, meats, cheeses, and vegetables your heart desires.

Crunchy Thin Crust

For those who prefer an even crispier crust, we also offer our Crunchy Thin Crust pizza. The Crunchy Thin Crust pizza is available in small, medium, and large sizes that are ideal for sharing.

You can customize any of our Specialty Pizzas with the Crunchy Thin Crust, or choose the Build Your Own Pizza option.

You can even divide the Crunchy Thin Crust pizza in half and customize toppings on each side. The Crunchy Thin Crust pizza is perfect for those who love a crispy and crunchy texture in their pizza crust.

Thin Crust and Crunchy Thin Crust pizzas are perfect for those who prefer a lighter and crispier crust with a delicious taste.

Try our Thin Crust and Crunchy Thin Crust pizzas today and indulge in a healthier and tastier pizza experience.

Brooklyn Style Crust

At Domino’s, we understand that pizza crust is just as important as the toppings. That’s why we offer a variety of crust options, including our popular Brooklyn Style crust.

Thin Crust Domino's Pizza

The Brooklyn Style crust is a fan favorite for those who prefer a little less dough than what you find with our popular Hand Tossed pizza, but a little more than our Crunchy Thin Crust options.

It is hand-stretched and thin, with a crispy texture that makes it perfect for any pizza lover.

One thing to keep in mind is that the taste of Domino’s Brooklyn Style pizza is going to vary heavily depending on the toppings and sauce you put on it.

The Brooklyn Style crust is thin and crunchy, but not quite as crispy as the chain’s Crunchy Thin crust option.

And unlike Domino’s traditional Hand Tossed pizza crust, the Brooklyn Style isn’t seasoned with garlic.

If you’re looking for a pizza crust that’s a little different from the norm, give our Brooklyn Style crust a try. It’s perfect for those who want a little more crunch in their pizza without sacrificing the flavor.

Crust TypeThickness
Brooklyn StyleThin and crispy
Hand TossedThin to medium
Crunchy ThinThin and crispy
Handmade PanThick and fluffy
Gluten FreeThin and crispy

As of 2023, Domino’s offers 5 different types of pizza crust in the US: Handmade Pan, Hand Tossed, Crunchy Thin, Brooklyn Style, and Gluten Free.

The “Hand Tossed” pizza is probably the closest thing to a “regular” pizza crust that Domino’s offers with a thin to medium thickness.

Brooklyn Style crust is a delicious and unique option for pizza lovers who want a little more crunch in their pizza.

It’s hand-stretched, thin, and crispy, making it the perfect base for any toppings you choose. Give it a try and let us know what you think!

Gluten-Free Crust

At Domino’s, we understand that many of our customers have dietary restrictions or preferences, which is why we offer a gluten-free crust option.

This crust is made without wheat, barley, or rye, making it a great alternative for those who are gluten intolerant or have celiac disease.

It’s important to note that although our gluten-free crust is prepared in a separate area with dedicated utensils and ingredients, it is still made in a common kitchen where gluten is present.

Therefore, we cannot guarantee that our gluten-free pizza is 100% gluten-free. We recommend that customers with celiac disease or severe gluten sensitivity exercise caution when consuming our gluten-free pizza.

Our gluten-free crust is made with a blend of white rice flour, brown rice flour, potato flour, and olive oil. We use yeast and honey to give the crust its signature flavor and texture.

Unfortunately, the addition of honey means that our gluten-free crust is not suitable for a vegan lifestyle.

If you have any questions or concerns about our gluten-free crust, please don’t hesitate to reach out to us. We’re happy to provide more information or help you make an informed decision about what to order.

Gluten-Free Crust Ingredients
White rice flour
Brown rice flour
Potato flour
Olive oil
Yeast
Honey
Salt

In summary, our gluten-free crust is a great option for those who are gluten intolerant or have celiac disease. While we take precautions to prevent cross-contamination, we cannot guarantee that our gluten-free pizza is 100% gluten-free.

If you have any questions or concerns, please reach out to us for more information.

Handmade Pan Crust

The Handmade Pan crust is one of the most popular pizza crust options at Domino’s. It is known for its thick and spongy texture, crispy edges, and delectable taste.

At Domino’s, we make the Handmade Pan crust from fresh, never frozen dough. We train every pizza maker to create the just-right thickness, ensuring that every bite is rich and flavorful.

The Handmade Pan crust is enhanced by your choice of cheeses, sauce, and toppings.

If you’re looking for a hearty and filling pizza crust, the Handmade Pan crust is an excellent choice.

It is thicker and heavier than other crust options, making it perfect for those who prefer a substantial base for their pizza.

Using Domino’s Calorie Calculator, a slice of plain Handmade Pan Pizza boasts 290 calories. One slice contains 15 grams of fat, 28 grams of carbs, and 10 grams of protein.

A slice of Handmade Pan with pepperoni has 300 calories, 16 grams of fat, 27 grams of carbs, and 11 grams of protein.

The handmade Pan crust is a great choice for pizza lovers who enjoy a thick and spongy crust. It is perfect for those who want a filling and satisfying meal.

At Domino’s, we take pride in our Handmade Pan crust and are confident that you will enjoy it as much as we do.

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