There are so many different types and variants of pizza to choose from. The two most common types of pan pizza are hand-tossed and handmade.
While each variety of pizza is delectable in its own right, they each have distinctive flavors and textures that appeal to various types of pizza aficionados.
Stretching the dough by hand produces a thin, crispy crust on hand-tossed pizza. For individuals who enjoy a crispy, crunchy crust that doesn’t overshadow the toppings, this type of pizza is ideal.
A thick and fluffy crust is produced when the dough is pressed into a pan when making pan pizza by hand. For people who enjoy a soft, doughy crust that can withstand a lot of toppings, this type of pizza is ideal.
The decision between the two ultimately boils down to personal preference because each style stands out for its own distinctive qualities.
What is Hand-Tossed Pizza?
Hand-tossed pizza is a classic style of pizza that is known for its thin and crispy crust. The crust is stretched by hand, rather than being pressed into a pan or rolled flat by a machine.
This means that each pizza can be slightly different in shape and thickness, depending on who is making it.
The dough is made from flour, yeast, salt, warm water, and olive oil, which gives it a light and crispy texture.
How is Hand-Tossed Pizza Made?
To make hand-tossed pizza, the dough is first mixed together and left to rise. Once the dough has risen, it is divided into portions and shaped into balls.
The dough balls are then stretched out by hand, using a technique that involves holding the dough with one hand palm up and the other in a fist.
The dough is then angled and extended towards the face and tossed up and down a few times to stretch it out further.
Once the dough has been stretched to the desired size and thickness, it is topped with sauce, cheese, and toppings of your choice.
The pizza is then cooked in a hot oven until the crust is crispy and the cheese is melted and bubbly.
Hand-Tossed Pizza vs. Other Pizza Styles
Hand-tossed pizza is different from other pizza styles, such as pan pizza or thin-crust pizza. The crust of a hand-tossed pizza is thinner and crispier than a pan pizza, which has a thicker, chewy crust.
Hand-tossing a pizza tends to burst the air bubbles in the dough, so the hand-tossed crust has fewer bubbles and doesn’t rise as much as the crust of a pan pizza. The pan pizza crust has a fluffy texture, similar to focaccia.
Compared to thin-crust pizza, hand-tossed pizza has a thicker crust that is still crispy on the outside and soft on the inside.
The toppings on a hand-tossed pizza are also more evenly distributed, and the crust has a slightly chewy texture.
Overall, hand-tossed pizza is a delicious and classic style of pizza that is loved by many. Its thin and crispy crust, flavorful sauce, and perfectly melted cheese make it a favorite among pizza lovers everywhere.
Handmade Pan Pizza
What is Handmade Pan Pizza?
Handmade Pan Pizza is a type of pizza that has a thicker, chewier crust than traditional hand-tossed pizza.
The crust is crispy on the outside and soft on the inside, and it is made by hand using fresh, never frozen dough. The pizza is baked in a pan, which gives it its distinct shape and texture.
How is Handmade Pan Pizza Made?
To make Handmade Pan Pizza, you will need all-purpose flour, yeast, warm water, salt, olive oil, and your choice of pizza toppings.
First, mix the flour, yeast, and salt in a large bowl. Add the warm water and olive oil and stir until the dough comes together. Knead the dough for a few minutes until it is smooth and elastic.
Next, place the dough in a greased bowl and cover it with a damp towel. Let the dough rise in a warm place for about an hour.
Once the dough has doubled in size, punch it down and roll it out into a round shape. Place the dough in a greased cast-iron skillet or deep-dish pizza pan.
Add your choice of pizza toppings, such as tomato sauce, cheese, meat, and herbs. Bake the pizza in a preheated oven at 425°F for 20-25 minutes, or until the crust is golden brown and the cheese is bubbling.
Handmade Pan Pizza vs. Other Pizza Styles
Handmade Pan Pizza is similar to deep-dish pizza, but it has a thinner crust and is not as deep. It is also different from Chicago-style pizza, which has a crunchy, biscuit-like crust.
Handmade Pan Pizza is fluffier and has a crispy crust with slightly crispy edges. It is also different from New York-style pizza, which has a thin, crispy crust.
Handmade Pan Pizza is a popular pizza style at Pizza Hut, but it can also be made at home. It is a delicious and satisfying pizza that is perfect for sharing with friends and family.
With its rich flavors and crispy crust, Handmade Pan Pizza is sure to be a hit at any pizza party.
Hand-Tossed vs Handmade Pan Pizza
When it comes to pizza, there are two main types that come to mind: hand-tossed and handmade pan pizza. Both have their unique characteristics and appeal to different pizza lovers.
In this section, we’ll delve into the differences between these two types of pizza, so you can make an informed decision the next time you’re craving a slice.
Texture and Flavor
One of the main differences between hand-tossed and handmade pan pizza is the texture and flavor. Hand-tossed pizza has a thinner and crispier crust, while handmade pan pizza has a thicker and fluffier crust.
The hand-tossed pizza is lighter and has a more delicate texture, while the handmade pan pizza is chewier and has a more substantial feel.
The difference in texture also affects the flavor, with hand-tossed pizza having a more pronounced taste of sauce and toppings, while handmade pan pizza has a more balanced flavor profile.
The cooking process is another factor that sets hand-tossed and handmade pan pizza apart. Hand-tossed pizza is usually cooked in a brick oven at high temperatures, while handmade pan pizza is cooked in a deep-dish pan in a conventional oven.
The cooking process affects the texture and flavor of the pizza, with hand-tossed pizza having crispy edges and a chewy center, while handmade pan pizza has a softer and fluffier texture.
Toppings and Cheese
Both hand-tossed and handmade pan pizzas can be topped with a variety of ingredients, including vegetables, meats, spices, and cheese.
However, because of the thicker crust, handmade pan pizza can handle more toppings and cheese without getting soggy or falling apart. Hand-tossed pizza, on the other hand, is usually topped with lighter ingredients and less cheese.
Crust, Size, and Thickness
The crust is one of the most important components of pizza, and it’s what sets hand-tossed and handmade pan pizza apart.
Hand-tossed pizza has a thinner, more uniform crust, while handmade pan pizza has a thicker and more irregular crust.
The size and thickness of the crust also differ, with hand-tossed pizza being thinner and smaller, while handmade pan pizza is thicker and larger.
Crispiness is another factor that distinguishes hand-tossed and handmade pan pizza. Hand-tossed pizza has a crispy texture, especially around the edges, while handmade pan pizza is softer and fluffier. The difference in crispiness is due to the cooking process and the thickness of the crust.
If you’re looking for a healthier option, hand-tossed pizza is the way to go. Hand-tossed pizza is usually made with all-purpose flour, olive oil, and water, while handmade pan pizza is made with sugar, flour, and oil.
Hand-tossed pizza also has fewer calories than handmade pan pizza because of the thinner crust and lighter toppings.
Both hand-tossed and handmade pan pizza have their unique characteristics and appeal to different pizza lovers.
Whether you prefer a thin and crispy crust or a thick and fluffy one, there’s a pizza out there for you.
After exploring the differences between hand-tossed and handmade pan pizza, we can confidently say that both styles have their unique qualities and are delicious in their own way.
Hand-tossed pizza is known for its thin and crispy crust, making it a great option for those who prefer a lighter pizza. The crust is less chewy and has fewer air bubbles due to the hand-tossing process.
This style of pizza is often smaller in size and pairs well with classic toppings such as pepperoni, mushrooms, and olives.
On the other hand, handmade pan pizza has a thick and fluffy crust, making it a more filling and hearty option.
The crust is chewier and has a fluffy texture, similar to focaccia. This style of pizza is perfect for those who love a lot of toppings and a thicker crust. It also pairs well with dipping sauces such as garlic butter or ranch.
When it comes down to choosing between hand-tossed and handmade pan pizza, it ultimately comes down to personal preference.
If you prefer a lighter pizza with classic toppings, hand-tossed is the way to go. If you’re looking for a more filling and hearty pizza with lots of toppings, a handmade pan is the better choice.
In the end, both styles of pizza are delicious and satisfying, and we encourage you to try both and see which one you prefer.