Both panzerotti and calzone are common choices if you’ve ever had a craving for a savory Italian pastry. While these two recipes have some features in common, such as a doughy surface and a cheese and sauce middle, they also differ significantly in some important ways.
In order to better comprehend the differences between the two dishes, we’ll compare panzerotti and calzone in this post.
Let’s start with the fundamentals first. Italian pastries called panzerotti and calzone are both frequently loaded with cheese, sauce, and other ingredients.
However, there are some significant variations in terms of dough, size, and cooking technique. Calzones are larger and baked, but panzerotti is often smaller and fried.
In addition, compared to calzone dough, which has a more savory flavor, panzerotti dough tends to be a little bit sweeter.
Each meal is distinctive in its own right because of these variations, which can change the overall flavor and texture of the food.
Origin and History
Panzerotti and calzone are two Italian dishes that are similar in appearance and taste. Both dishes are made with dough and stuffed with various fillings.
However, there are some differences between these two dishes that set them apart from each other. In this section, we will explore the origin and history of both dishes.
Calzone is a traditional Italian dish that originated in Naples, Italy, in the 18th century. The word “calzone” means “trouser leg” in Italian, and it is believed that the dish was named after its shape, which resembles a folded trouser leg.
Calzone is made with pizza dough and stuffed with various fillings such as cheese, meats, and vegetables. It is then baked in an oven until the dough is crispy and golden brown.
Calzone is a popular dish in Italy and is often served as a street food. It is also a popular dish in many Italian restaurants around the world.
Calzone is sometimes served with tomato sauce or marinara sauce on the side for dipping.
Panzerotti is a savory turnover that originated in Central and Southern Italian cuisine, specifically in Apulia. The dish is similar in shape to a small calzone, but it is fried instead of baked. The word “panzerotto” means “little belly” in Italian, and it is believed that the dish was named after its shape, which resembles a small belly.
Panzerotti is made with pizza dough and stuffed with various fillings such as cheese, meats, and vegetables.
The dough is then folded over and sealed to create a half-moon shape. The panzerotti is then fried until the dough is crispy and golden brown.
Panzerotti is a popular dish in Italy and is often served as a street food. It is also a popular dish in many Italian restaurants around the world. Panzerotti is sometimes served with tomato sauce or marinara sauce on the side for dipping.
In conclusion, both calzone and panzerotti are delicious Italian dishes that are enjoyed by many people around the world.
While they are similar in appearance and taste, there are some differences between them that set them apart from each other. The history and origin of these dishes are fascinating, and they have become an important part of Italian cuisine.
Dough and Filling
When it comes to panzerotti vs calzone, one of the most significant differences is the dough and filling. In this section, we will dive into the details of each.
Calzones are typically made with bread dough, which is folded over to create a half-moon shape. The dough is often brushed with an egg wash to give it a golden brown color when baked. The filling for calzones can vary widely, but it typically includes mozzarella cheese and tomato sauce.
Other ingredients that may be used include ricotta cheese, provolone cheese, parmesan cheese, pecorino, ham, mortadella, salami, vegetables such as spinach, olives, basil, peppers, onions, parsley, anchovies, and capers.
Panzerotti, on the other hand, are made with a softer dough that is similar to pizza dough. The dough is then folded in half to create a pocket and deep-fried until golden brown.
The filling for panzerotti is typically mozzarella cheese and tomato sauce, but like calzones, other ingredients such as ricotta cheese, provolone cheese, parmesan cheese, pecorino, ham, mortadella, salami, vegetables such as spinach, olives, basil, peppers, onions, parsley, anchovies, and capers can also be used.
Calzones are typically larger and baked, while panzerotti is smaller and fried. The dough for calzones is made with bread dough, while the dough for panzerotti is softer and similar to pizza dough.
Both can be filled with a variety of ingredients, but mozzarella cheese and tomato sauce are typically used as a base.
When it comes to cooking methods, calzones are typically baked in a hot oven. The dough is filled with a variety of ingredients such as cheese, meats, vegetables, and sauce, then folded over and sealed shut.
An egg wash is often applied to the top of the calzone to give it a golden brown color and a shiny finish.
The baking process allows the calzone to cook evenly and ensures that the dough is fully cooked through. This method also helps to create a crispy crust while keeping the filling hot and gooey.
On the other hand, panzerotti is traditionally fried in hot oil. The dough is filled with a similar mixture of ingredients as calzone and then sealed shut. The panzerotti is then placed in the hot oil and fried until golden brown.
The frying method gives the panzerotti a crispy texture and a savory flavor. However, it can also make the filling quite hot and runny, which can be a challenge to eat.
When comparing the two cooking methods, it’s clear that they both have their advantages and disadvantages.
Baking is a healthier option as it doesn’t involve deep-frying in oil. It also allows for a crispy crust and evenly cooked filling. However, frying can provide an extra layer of flavor and texture that baking cannot.
Overall, the cooking method you choose for your panzerotti or calzone will depend on your personal preference and dietary needs.
Appearance and Serving
When it comes to appearance and serving, there are some key differences between calzones and panzerotti. Let’s take a closer look at each one.
Calzones are typically larger than panzerotti, with a size ranging from 8 to 12 inches in diameter. They are shaped like a half-moon and are usually served as a single serving.
The dough is folded over the filling and sealed, creating a pocket that is then baked until golden brown. Calzones can be served with pizza sauce or marinara sauce, either inside the pocket or on the side.
When it comes to sides, calzones are often served with a side salad or garlic bread. They can also be cut into smaller pieces to serve as an appetizer or shared dish.
Panzerotti, on the other hand, are smaller and more portable than calzones. They are typically 4 to 6 inches in diameter and are shaped like a small turnover. The dough is filled with ingredients and then deep-fried until crispy and golden brown.
Panzerotti can be served as a single serving or as multiple servings, depending on the size and number of pieces. They are often served with pizza sauce or marinara sauce on the side for dipping.
When it comes to on-the-go snacking, panzerotti are a perfect choice. They are easy to eat with one hand and can be enjoyed as a quick snack or meal on the go.
Overall, both calzones and panzerotti have their own unique appearance and serving styles. Whether you prefer a larger, more filling calzone or a smaller, more portable panzerotti, both are delicious options that are sure to satisfy your cravings.
Taste and Texture
When it comes to taste and texture, there are some notable differences between calzone and panzerotti. Let’s take a closer look at each one.
Calzone is traditionally baked, which gives it a crispy crust and a soft, doughy interior. The cheese and toppings are melted and melded together, creating a delicious and cohesive flavor profile. The tomato sauce is typically tangy and acidic, which balances out the richness of the cheese.
Ricotta is a common ingredient in calzone, adding a creamy and slightly sweet note to the dish. Salt and pepperoni are also often added for some extra flavor and spice.
Overall, calzone has a hearty and satisfying taste and texture that is perfect for a filling meal.
Unlike calzone, panzerotti is deep-fried, which gives it a crispy and crunchy exterior. The cheese and toppings are still melted together, but the flavors are more distinct and separate.
The tomato sauce is typically sweeter and less acidic than in calzone, which complements the richness of the cheese and the saltiness of the toppings.
Panzerotti is also more customizable than a calzone, as it can be filled with sweet ingredients like Nutella or jam in addition to savory toppings. This makes it a versatile and fun dish to experiment with.
Overall, panzerotti has a unique and delicious taste and texture that is different from calzone but equally satisfying.
In terms of pizza toppings, both calzone, and panzerotti can be filled with a variety of ingredients like pepperoni, mushrooms, onions, and more.
The cheese used in both dishes is typically mozzarella, although other types like provolone or parmesan can be used as well.
In conclusion, whether you prefer the crispy and baked texture of calzone or the deep-fried crunch of panzerotti, both dishes offer a delicious and satisfying Italian dining experience.
Differences from Other Italian Dishes
When it comes to Italian cuisine, there are a variety of dishes that are popular and well-loved around the world.
However, there are some key differences between panzerotti and calzone that set them apart from other Italian dishes.
Calzone is a baked Italian turnover made with pizza dough and stuffed with cheese and various pizza toppings. It is typically shaped like a half-moon or crescent and can be eaten as a meal or as a snack.
Calzone originated in Naples, Italy, and has been a popular dish in Italian restaurants around the world for many years.
Panzerotti is a smaller, deep-fried version of a calzone. It is typically filled with mozzarella cheese and tomato sauce, but can also be filled with a variety of pizza toppings.
Panzerotti originated in Salento, a region in southern Italy, and is often served as a snack or appetizer.
Stromboli is a type of rolled pizza that is similar to a calzone. It is made by rolling up pizza dough with cheese and various pizza toppings and baking it in the oven. Stromboli is typically cut into slices and served as a meal or as a snack.
Pizza is one of the most well-known Italian dishes around the world. It is made with pizza dough, tomato sauce, and cheese, and can be topped with a variety of ingredients, such as meats, vegetables, and herbs. Pizza is typically baked in the oven and served as a meal.
Empanadas are a type of pastry that are popular in many Latin American countries. They are typically filled with meat, vegetables, and spices, and can be fried or baked.
Empanadas are similar to panzerotti in that they are often served as a snack or appetizer, while there are similarities between these Italian and Latin American dishes, there are also key differences that set them apart.
Panzerotti and calzone are unique in that they are often served as a snack or appetizer, and are typically deep-fried or baked.
Pizza, on the other hand, is a more traditional meal that is typically baked in the oven. Regardless of which dish you prefer, there is no denying the deliciousness of Italian cuisine.