Pizza is among the most widely consumed foods on earth and for good reason. It is scrumptious, adaptable, and personalizable. The fact that nearly anything, including a variety of herbs, can be put on pizza is one of its best features.
Herbs are a fantastic way to enhance the flavor and texture of your pizza and can really elevate your pie.
What herbs taste well on pizza, then? Pizza frequently contains a variety of herbs, such as basil, oregano, garlic, rosemary, parsley, thyme, and chile.
Each herb has a distinct flavor profile and a variety of uses to improve the flavor of your pizza.
While certain herbs work best when used fresh, some work better when dried. Furthermore, some herbs go well with particular pizza toppings, and other herbs are more adaptable.
In this article, we’ll go over all of these elements in detail so you can make the ideal herb-infused pizza.
The Best Herbs for Pizza
When it comes to pizza toppings, herbs are an essential part of creating a delicious and flavorful pie.
From classic Margherita pizzas to more adventurous combinations, herbs can add an extra layer of taste and aroma to any pizza.
Here are some of the best herbs to use when making pizza:
Basil is a classic herb that pairs perfectly with pizza. Its sweet and slightly minty flavor goes well with tomato sauce and cheese.
Fresh basil leaves are often used as a topping on Margherita pizzas, but dried basil can also be used. It’s important to add basil towards the end of the cooking process to preserve its flavor.
Oregano is another popular herb to use as a topping for pizza. It is often used in conjunction with tomato sauce, cheese, and other toppings such as meats or vegetables.
Oregano adds a strong and distinctive flavor to pizza, which can help to enhance the overall taste of the dish.
Thyme is a versatile herb that can be used in a variety of pizza recipes. Its earthy and slightly sweet flavor pairs well with tomato sauce, cheese, and meats.
Thyme can be used fresh or dried, and it’s a great addition to any pizza that needs a little extra flavor.
Rosemary is a fragrant herb that can add a unique flavor to the pizza. Its woody and slightly spicy taste pairs well with meats, mushrooms, and other savory toppings.
Fresh rosemary can be used as a topping, or dried rosemary can be added to the pizza dough for an extra burst of flavor.
In conclusion, these four herbs are some of the best options to use when making pizza. They can add a variety of flavors and aromas to your pizza, making it a delicious and satisfying meal.
Whether you prefer classic Margherita pizzas or more adventurous combinations, herbs are an essential part of creating a flavorful pie.
Other Herbs to Consider
In addition to the classic herbs like basil and oregano, there are a few other herbs that can add a unique flavor to your pizza. Here are a few herbs to consider adding to your pizza:
Garlic is a classic seasoning that can add a pungent, savory flavor to your pizza. You can use fresh garlic or garlic powder depending on your preference.
For a more subtle garlic flavor, try roasting the garlic before adding it to your pizza.
Red Pepper Flakes
If you like a little heat in your pizza, red pepper flakes are a great option. They add a spicy kick without overpowering the other flavors.
You can sprinkle them on top of your pizza before or after baking.
Fennel seeds have a slightly sweet, licorice-like flavor that pairs well with tomato sauce and cheese. They are especially delicious on sausage or pepperoni pizzas.
You can sprinkle them on top of your pizza before baking or mix them into your tomato sauce.
Parsley is a mild herb that adds a fresh, bright flavor to your pizza. It pairs well with other herbs like basil and oregano.
You can sprinkle fresh parsley on top of your pizza after baking or mix it into your tomato sauce.
There are many herbs and seasonings that can add flavor to your pizza. Don’t be afraid to experiment and try new combinations.
With a little creativity, you can create a delicious pizza that is uniquely yours.
Experimenting with Herb Combinations
When it comes to pizza, herbs are an essential ingredient that can elevate the flavor profile of your pie.
Experimenting with different herb combinations can help you find the perfect mix that suits your taste buds.
Here are some herb combinations that we recommend trying:
- Basil and Oregano: These two herbs are a classic combination that works well on most pizzas. Basil brings a sweet and minty flavor, while oregano adds a slightly bitter note. Together, they create a delicious blend of flavors that complement each other.
- Rosemary and Thyme: If you’re looking for a more savory pizza, try adding rosemary and thyme. Rosemary has a pine-like flavor that pairs well with the earthy taste of thyme. This combination works particularly well with meaty toppings like sausage and bacon.
- Garlic and Red Pepper Flakes: For a spicy kick, try adding garlic and red pepper flakes to your pizza. Garlic adds a sharp and sweet flavor, while red pepper flakes bring the heat. This combination is perfect for those who like a little bit of spice in their food.
- Parsley and Sage: If you’re looking for a more subtle flavor, try adding parsley and sage. Parsley has a fresh and slightly bitter taste, while sage adds a warm and peppery note. This combination works well with lighter toppings like mushrooms and onions.
When experimenting with herb combinations, it’s important to remember that less is often more. Start with a small amount of herbs and taste as you go.
Too many herbs can overpower the other flavors in your pizza. By finding the right combination, you can create a delicious and unique pizza that suits your taste buds perfectly.
Experimenting with herb combinations can be a fun and rewarding experience. By trying different combinations, you can find the perfect mix of flavors that suits your taste buds.
So, get creative and start experimenting with herbs on your next pizza!
There are many herbs that go well on pizza, and the best ones depend on personal preference and the toppings used.
However, some of the most popular herbs for pizza topping are basil, oregano, garlic, rosemary, parsley, thyme, and chili.
Basil is a classic herb that adds a fresh and vibrant flavor to pizza and can complement a wide variety of other toppings.
Oregano is another quintessential Italian herb that brings an earthy and sweet aroma to your pizza, augmenting some of the flavors in the pizza’s tomato sauce.
Garlic powder can be used to add a pungent and savory flavor to your pizza, while rosemary adds a woody and fragrant flavor that pairs well with meats and vegetables.
Parsley is another herb that can be used to add freshness and a mild flavor to your pizza, while thyme adds a delicate and slightly minty flavor that pairs well with cheese and vegetables.
Finally, chili can be used to add a spicy kick to your pizza and is especially delicious when paired with pepperoni or sausage.
When using herbs on pizza, it’s important to remember to use them in moderation, as too much can overpower the other flavors on the pizza.
Additionally, it’s important to use fresh herbs whenever possible, as they will have a more vibrant and intense flavor than dried herbs.
Experimenting with different herbs on pizza can be a fun and delicious way to add variety to your pizza-making routine.
Whether you prefer classic herbs like basil and oregano or more unique flavors like rosemary and chili, there is sure to be an herb that will take your pizza to the next level.