Italian-milled wheat flour known as Caputo has become more popular among pizza lovers and manufacturers all over the world.
We have done extensive research on Caputo flour, including its composition, production process, and distinguishing characteristics.
Antimo Caputo, a firm situated in Naples that has been manufacturing flour since 1924, produces Caputo flour.
Caputo flour is just one of the high-quality pizza flour that the business produces. It is a finely ground flour that works well for baking bread and cakes as well as preparing pizza dough.
The high protein level of Caputo flour, which gives the dough its flexibility and chewiness, is one of the factors contributing to its popularity among pizza makers.
Additionally, it is finely powdered, making it simpler to work with and giving the final product a smooth feel. Overall, Caputo flour is a flexible component that may upgrade and advance any pizza recipe.
What is Caputo Flour?
Caputo flour is finely milled wheat flour that is commonly used to make pizza crusts, bread, and other baked goods. It is known for its high quality and is often used by professional bakers and pizzaiolos (pizza makers) around the world.
Caputo Flour Overview
Caputo flour is produced by the Antimo Caputo company, which is based in Naples, Italy. The company has been producing flour for over 90 years and is known for its commitment to quality and tradition.
The wheat used to make Caputo flour is carefully selected and milled to produce a fine, uniform texture. This results in a flour that is easy to work with and produces consistent results.
One of the key features of Caputo flour is its gluten content. Gluten is a protein that gives dough its elasticity and helps it rise. Caputo flour has a high gluten content, which makes it ideal for making pizza crusts and other baked goods that require a strong, chewy texture.
Types of Caputo Flour
There are several different types of Caputo flour, each with its own unique characteristics. Here are some of the most popular varieties:
- Caputo Pizzeria: This flour is designed specifically for making pizza dough. It has a high protein content and produces a light, airy crust that is crispy on the outside and chewy on the inside.
- Caputo Chef’s Flour: This flour is a versatile all-purpose flour that can be used for a wide range of baked goods. It has a lower protein content than Caputo Pizzeria, which makes it better suited for cakes, bread, and other baked goods that require a softer texture.
- Caputo Semola di Grano Duro: This flour is made from durum wheat and is commonly used to make pasta. It has a coarse texture and a high gluten content, which makes it ideal for making pasta dough that can hold its shape and texture when cooked.
Overall, Caputo flour is a high-quality, versatile flour that is prized by bakers and cooks around the world for its consistency and reliability.
Whether you’re making pizza, bread, or pasta, Caputo flour is a great choice for achieving professional-quality results.
Caputo Flour for Pizza Dough
When it comes to making authentic Neapolitan pizza, Caputo 00 flour is the go-to choice for pizzaiolos in Naples and around the world.
Caputo is a well-known name in the pizza industry, and their flour is famous for its quality and versatility.
Neapolitan pizza is a traditional pizza style that originated in Naples, Italy. It is known for its soft, chewy texture and crispy crust.
To achieve this texture, the dough must be made with high-quality flour, such as Caputo 00 flour, and allowed to ferment for a long time.
Pizza Flour Comparison
Caputo 00 flour is a type of wheat flour that is finely milled and has a protein content of around 12.5%. This high protein content gives the flour its elasticity and strength, which makes it perfect for making pizza dough.
Compared to other types of pizza flour, Caputo 00 flour has a fine grind and a high gluten content, which makes it stretchy and elastic.
How to Use Caputo Flour for Pizza Dough
To make pizza dough with Caputo flour, you will need to mix the flour with water, yeast, and salt. The dough should be kneaded until it is smooth and elastic and then left to rise for several hours.
The longer the fermentation time, the more flavorful and stretchy the dough will be.
When it comes to baking the pizza, a wood-fired pizza oven is the best choice, as it can reach higher temperatures than a conventional oven.
However, if you don’t have access to a wood-fired oven, you can still achieve great results with a pizza stone or pizza steel in a conventional oven.
Overall, Caputo 00 flour is a versatile and high-quality flour that is perfect for making authentic Neapolitan pizza. Its fine grind, high gluten content, and long fermentation time make it ideal for creating a stretchy and elastic dough that produces a crispy crust and chewy texture.
With Caputo flour, you can create an award-winning dough with high-quality ingredients that will impress even the most discerning pizza lovers.
Caputo Flour for Baked Goods
When it comes to baking, Caputo flour is a great choice for creating delicious baked goods. Let’s explore how Caputo flour compares to all-purpose flour and bread flour.
Caputo Flour vs. All-Purpose Flour
Caputo flour is a soft wheat flour that is milled in Italy. It has a lower protein content than all-purpose flour, which makes it great for creating tender and delicate baked goods such as cakes, pastries, and cookies.
Caputo flour has a protein content of around 12%, while all-purpose flour has a protein content of around 10-12%.
Caputo flour is also finely ground, which makes it perfect for creating a smooth and silky texture in baked goods. It is often used in Italian baking recipes and is a popular choice for making pizza crusts.
Caputo Flour vs. Bread Flour
Bread flour, on the other hand, has a higher protein content than Caputo flour. This makes it perfect for creating chewy and dense bread. Bread flour has a protein content of around 12-14%, which is higher than Caputo flour.
Caputo flour is not recommended for making bread because of its low protein content. However, it can be used in combination with bread flour to create a lighter and more delicate texture in bread.
Quality and Milling
Caputo flour is known for its high quality and is milled to a very fine texture. This makes it perfect for creating smooth and silky baked goods.
The milling process used to create Caputo flour is also very important. The wheat used to make Caputo flour is carefully selected and milled to ensure that the flour is of the highest quality.