pizzawareIf you avoid gluten, you might be curious in the gluten-free options Domino’s Pizza provides. Yes, it is the answer.
Domino’s sells a crust that is less than 20 parts per million gluten and is prepared without wheat, barley, or rye. For people who wish to consume less gluten while still enjoying a tasty pizza, this choice is ideal.
It’s crucial to remember that even though the gluten-free crust is manufactured without materials that contain gluten, there is still a chance that gluten contamination could occur during preparation.
When ordering from Domino’s, anyone with celiac disease or severe gluten intolerance should take extra care because cross-contamination might happen during the preparation process.
However, the gluten-free crust is a fantastic choice for anyone who have a slight gluten sensitivity or who just wish to minimize their intake of gluten.
What is Gluten-Free?
When we say that something is gluten-free, it means that it does not contain gluten. Gluten is a protein that is found in wheat, barley, and rye.
For people with celiac disease or gluten sensitivity, consuming gluten can cause damage to the small intestine and other health problems. Therefore, it is important for them to avoid gluten.
Gluten-free products have become increasingly popular in recent years, and more and more restaurants are offering gluten-free options on their menus.
However, it is important to note that not all gluten-free products are created equal. Some may still contain traces of gluten due to cross-contamination during production or preparation.
When it comes to pizza, many restaurants now offer gluten-free crust options. However, it is important to check with the restaurant to ensure that the crust is truly gluten-free and that there is no cross-contamination in the kitchen.
At Domino’s, they offer a gluten-free crust option for their pizzas. However, they do note that there is a possibility of cross-contamination in the kitchen, so it may not be suitable for those with severe gluten allergies or celiac disease.
It is important to always check with the restaurant and read ingredient labels carefully to ensure that a product truly is gluten-free.
Does Domino’s Have Gluten-Free Options?
At Domino’s, we understand that many of our customers have dietary restrictions or preferences, and we strive to accommodate them as best we can.
One of the most common dietary restrictions is the need for gluten-free options. In this section, we’ll explore the gluten-free options available at Domino’s, including our gluten-free crust, gluten-free menu, and our efforts to prevent cross-contamination.
Gluten-Free Crust
Domino’s offers a gluten-free crust that is made with a blend of white rice flour, brown rice flour, and potato flour. Our gluten-free crust is also dairy-free, making it a great option for those with lactose intolerance.
It’s important to note that our gluten-free crust is only available in a small size, but it can be customized with any of our toppings.
Gluten-Free Menu
In addition to our gluten-free crust, we also offer a gluten-free menu that includes a variety of toppings, sauces, and sides.
Our gluten-free menu items are prepared in a separate area of the kitchen to prevent cross-contamination.
We also have an allergen menu available on our website that lists all of the ingredients in our menu items, including common allergens like wheat, soy, and dairy.
Cross-Contamination
While we take great care to prevent cross-contamination, it’s important to note that our gluten-free crust and menu items are prepared in the same kitchen as our regular menu items.
We have strict procedures in place to prevent cross-contamination, such as using separate utensils and gloves, but there is always a risk of trace amounts of gluten being present.
If you have a severe gluten allergy or celiac disease, we recommend that you consult with your doctor before consuming our gluten-free options.
In summary, at Domino’s, we offer a gluten-free crust and menu items to accommodate our customers with dietary restrictions.
We take great care to prevent cross-contamination, but there is always a risk of trace amounts of gluten being present.
If you have any concerns or questions about our gluten-free options, please don’t hesitate to reach out to us.
Domino’s Pizza Options
At Domino’s, we understand that our customers have different dietary needs and preferences. That’s why we offer a variety of options, including gluten-free crust, to accommodate those who want to reduce the amount of gluten they consume.
In this section, we will explore the different pizza options available at Domino’s.
Pizza Sauces
Our pizza sauces include traditional marinara, robust tomato, and a hearty BBQ. All of our pizza sauces are gluten-free, so you can choose the one that best suits your taste buds.
Toppings
We offer a variety of toppings to customize your pizza, including fresh spinach, juicy pepperoni, and flavorful sausage. All of our toppings are gluten-free, except for our meatballs and Philly steak.
Thin Crust
Our thin crust is a popular choice for those who want a crispy, crunchy crust. Our thin crust is gluten-free, so you can enjoy your favorite pizza without worrying about gluten.
Handmade Pan
If you prefer a thicker, chewier crust, our handmade pan pizza is the way to go. Our handmade pan crust is not gluten-free, but we do offer gluten-free toppings and sauces to customize your pizza.
Pacific Veggie
Our Pacific Veggie pizza is a delicious vegetarian option that features roasted red peppers, fresh spinach, onions, mushrooms, tomatoes, and black olives. The crust is gluten-free, so you can enjoy this pizza without worrying about gluten.
Cali Chicken Bacon Ranch
Our Cali Chicken Bacon Ranch pizza is a flavorful combination of grilled chicken breast, smoked bacon, onions, and tomatoes, topped with a creamy ranch sauce.
The crust is gluten-free, so you can indulge in this tasty pizza without any worries.
Wisconsin 6 Cheese
Our Wisconsin 6 Cheese pizza is a cheese lover’s dream, featuring six different kinds of cheese: mozzarella, feta, provolone, cheddar, Parmesan, and Asiago.
The crust is gluten-free, so you can enjoy this cheesy goodness without any gluten.
Philly Cheese Steak
Our Philly Cheese Steak pizza is a meat lover’s delight, featuring tender slices of steak, onions, green peppers, mushrooms, and Provolone cheese.
Unfortunately, the crust is not gluten-free, but we do offer gluten-free toppings and sauces to customize your pizza.
In summary, Domino’s offers a variety of pizza options, including gluten-free crust, to accommodate different dietary needs and preferences.
Our pizza sauces and toppings are gluten-free, and we offer gluten-free options for our thin crust, Pacific Veggie, Cali Chicken Bacon Ranch, and Wisconsin 6 Cheese pizzas.
We also offer gluten-free toppings and sauces to customize your pizza, so you can enjoy your favorite pizza without any worries.
Domino’s Sandwiches
At Domino’s, we know that sandwiches are a great option for those who want a quick, satisfying meal.
And if you’re looking for a gluten-free option, we have a few sandwiches that fit the bill. Let’s take a look at our gluten-free sandwich options:
Chicken Caesar
Our Chicken Caesar sandwich is a classic choice, with tender grilled chicken breast, Parmesan cheese, and creamy Caesar dressing.
It’s served on a gluten-free artisan roll, which is made with rice flour, potato starch, and tapioca starch. This sandwich is a great option for those who want a light, refreshing meal.
Bacon Ranch
If you’re in the mood for something a little heartier, our Bacon Ranch sandwich might be just what you’re looking for.
This sandwich features grilled chicken breast, bacon, and creamy ranch dressing, all served on a gluten-free artisan roll.
The roll is made with rice flour, potato starch, and tapioca starch, so you can enjoy this sandwich without worrying about gluten.
Chicken Alfredo
For those who love Italian flavors, our Chicken Alfredo sandwich is a great choice. This sandwich features grilled chicken breast, Alfredo sauce, and mozzarella cheese, all served on a gluten-free artisan roll.
The roll is made with rice flour, potato starch, and tapioca starch, so you can enjoy this sandwich without worrying about gluten.
Chicken Carbonara
Our Chicken Carbonara sandwich is a delicious option for those who want a little bit of everything.
This sandwich features grilled chicken breast, bacon, Alfredo sauce, and mozzarella cheese, all served on a gluten-free artisan roll.
The roll is made with rice flour, potato starch, and tapioca starch, so you can enjoy this sandwich without worrying about gluten.
We’re proud to offer a variety of gluten-free sandwich options at Domino’s. Whether you’re in the mood for something light and refreshing or hearty and satisfying, we have a sandwich that will fit the bill.
And with our gluten-free artisan rolls, you can enjoy these sandwiches without worrying about gluten.
Domino’s Sides and Extras
When it comes to sides and extras, Domino’s has a few options that are gluten-free. Here are some of the options that you can choose from:
Classic Garden Salad
The Classic Garden Salad is a great option if you’re looking for a gluten-free side. It comes with a mix of lettuce, tomato, green pepper, cucumber, and shredded cheddar cheese.
Make sure to ask for no croutons and choose a gluten-free dressing option.
Hot Buffalo Wings
If you’re a fan of spicy food, the Hot Buffalo Wings are a great gluten-free option. They are made with bone-in chicken wings and a spicy buffalo sauce.
Make sure to ask for no breading and choose a gluten-free dipping sauce.
Honey BBQ Wings
For a sweeter option, the Honey BBQ Wings are a great choice. They are made with bone-in chicken wings and a sweet honey BBQ sauce. Make sure to ask for no breading and choose a gluten-free dipping sauce.
Boneless Chicken
The Boneless Chicken is another option for those who want a gluten-free protein. It comes with bite-sized pieces of chicken that are breaded and seasoned. Make sure to ask for no breading and choose a gluten-free dipping sauce.
Marbled Cookie Brownie
For those with a sweet tooth, the Marbled Cookie Brownie is a gluten-free dessert option. It’s a mix of chocolate chip cookies and brownies, and it’s sure to satisfy your sweet cravings.
Chocolate Lava Crunch Cake
Another gluten-free dessert option is the Chocolate Lava Crunch Cake. It’s a warm chocolate cake with a gooey chocolate center, and it’s topped with powdered sugar.
It’s important to note that while these options are gluten-free, there is always a risk of cross-contamination in the kitchen. Domino’s recommends that those with celiac disease or severe gluten allergies avoid their gluten-free options.
Make sure to inform the staff of your dietary restrictions and ask for any necessary accommodations.
Additionally, keep in mind that some of these options may be high in calories and sodium. Make sure to check the nutrition information before ordering and enjoy these sides and extras in moderation.
Domino’s Vegetarian and Vegan Options
At Domino’s, we understand that many of our customers have dietary restrictions or preferences. That’s why we offer a variety of vegetarian and vegan options that are just as delicious as our regular menu items.
Mediterranean Veggie
One of our most popular vegetarian options is the Mediterranean Veggie pizza. This pizza features a delicious combination of feta cheese, roasted red peppers, spinach, onions, black olives, and tomatoes. It’s the perfect choice for anyone looking for a flavorful and satisfying vegetarian meal.
For our vegan customers, we recommend ordering the Mediterranean Veggie pizza without the feta cheese.
You can also customize your pizza by adding any of our vegan-friendly toppings, such as mushrooms, green peppers, and banana peppers.
In addition to our Mediterranean Veggie pizza, we also offer a variety of other vegetarian and vegan options.
Our salads, for example, can be customized to fit your dietary needs. You can also order our pasta dishes without meat or cheese for a delicious vegetarian or vegan meal.
At Domino’s, we believe that everyone should be able to enjoy delicious pizza and other menu items, regardless of their dietary restrictions.
That’s why we’re committed to offering a variety of vegetarian and vegan options that are just as tasty as our regular menu items.
Conclusion
Based on our research, Domino’s does offer gluten-free options for those who have gluten sensitivities or celiac disease.
The gluten-free crust is available in all stores across the United States and is made from rice flour, potato starch, and other gluten-free ingredients.
It’s important to note that while the crust is gluten-free, Domino’s does not have a gluten-free kitchen, so there is still a risk of cross-contamination.
However, the company does take precautions to minimize the risk, such as using separate utensils and preparing the gluten-free pizza in a separate area.
Additionally, it’s important to be aware of the toppings you choose for your pizza. Some toppings may contain gluten, so it’s important to ask about the ingredients before ordering.
Domino’s also provides a list of allergens associated with their ingredients on their website, which can be helpful in making informed decisions.
While Domino’s may not be the best option for those with severe gluten allergies, they do offer a gluten-free crust that can be a good alternative for those with gluten sensitivities.
As always, it’s important to communicate your needs and concerns with the staff to ensure that your food is prepared safely and to your satisfaction.
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