The cheese on a pizza is equally as essential as the crust and sauce. And mozzarella is the most widely used cheese in pizza. All mozzarella cheeses, however, are not made equal.
Some people are more appropriate for particular kinds of pizza than others. So, which type of mozzarella is better for pizza?
We’ve produced a list of the best mozzarella cheeses for pizza after completing research and talking to pizza professionals. We considered elements including the amount of salt and fat, how easily they melted, and general flavor.
We also took into account the kind of pizza, such as Neapolitan, New York, or thick crust, that each cheese is most suited for.
The perfect mozzarella cheese may make all the difference when preparing pizza at home or ordering from your favorite restaurant.
Discover which mozzarella cheese is best for you by reading through our list of the top options for pizza.
The Importance of Choosing the Best Mozzarella for Pizza
When it comes to making the perfect pizza, choosing the right mozzarella cheese is crucial. The cheese is not only a key ingredient but also plays a significant role in determining the texture and flavor of the pizza.
In this section, we will discuss why choosing the best mozzarella for pizza is essential.
The texture of the cheese is one of the most important factors to consider when making pizza. Mozzarella cheese is known for its stretchy and elastic texture, which is why it is a popular choice for pizza.
The cheese should be able to melt and spread evenly on the pizza while retaining its stretchiness. This is important because it helps to create that delicious, gooey cheese pull that we all love.
The flavor of the cheese is another crucial factor to consider when making pizza. Mozzarella cheese is known for its mild and tangy flavor, which complements the other ingredients in the pizza.
The cheese should not be too overpowering, as it can take away from the other flavors in the pizza.
The melting ability of the cheese is also an important factor to consider. The cheese should melt evenly and quickly, without becoming too greasy or oily.
This is important because it helps to create that perfect balance of cheese and sauce on the pizza.
Pizza Styles and Recipes
Different pizza styles and recipes require different types of mozzarella cheese. For example, if you are making a Neapolitan pizza, you should use fresh mozzarella cheese, while low-moisture mozzarella is better suited for New York-style pizza.
It is important to choose the right type of cheese for the pizza you are making to ensure that it turns out perfectly.
The cheese also plays a crucial role in determining the texture of the pizza crust. If the cheese is too oily or greasy, it can make the crust soggy and unappetizing. On the other hand, if the cheese is too dry, it can make the pizza crust too hard and chewy.
Choosing the right mozzarella cheese can help to create that perfect balance of crispy crust and gooey cheese.
Choosing the best mozzarella for pizza is essential for creating that perfect pizza. The cheese plays a crucial role in determining the texture, flavor, and overall quality of the pizza.
It is important to choose the right type of mozzarella cheese for the pizza style and recipe you are making to ensure that it turns out perfectly.
Fresh vs. Low-Moisture Mozzarella
When it comes to pizza, the type of mozzarella cheese used can make all the difference. Two of the most common types of mozzarella cheese used on pizza are fresh and low-moisture mozzarella.
In this section, we’ll discuss the differences between the two and which one is best for your pizza.
Fresh mozzarella, also known as mozzarella di bufala, is a soft, moist cheese that is made from whole milk. It has a high moisture content, which gives it a creamy texture and mild flavor.
Fresh mozzarella is typically sold in a ball or log shape and can be found in the refrigerated section of most grocery stores.
One of the benefits of using fresh mozzarella on pizza is its meltability. When heated, fresh mozzarella melts into a creamy, gooey layer that is perfect for pizza.
It also has a unique texture that adds a pleasant chewiness to the pizza.
However, there are some downsides to using fresh mozzarella. Because of its high moisture content, it can make the pizza soggy if not drained properly.
To avoid this, it’s important to drain the cheese on a paper towel or cheesecloth before using it on the pizza.
Additionally, fresh mozzarella has a shorter shelf life than low-moisture mozzarella, so it’s important to use it quickly after purchase.
Low-moisture mozzarella, also known as shredded mozzarella, is made from whole or part-skim milk that has been heated and then cooled. This process removes most of the moisture from the cheese, resulting in a firmer texture and a longer shelf life.
One of the benefits of using low-moisture mozzarella on pizza is its ability to melt evenly and create a crispy, golden-brown crust. It also has a lower moisture content, which means it won’t make the pizza soggy.
However, some low-moisture mozzarella brands contain cellulose, a type of plant fiber that is added to prevent the cheese from clumping together. While cellulose is generally considered safe to eat, some people prefer to avoid it.
Additionally, pre-shredded low-moisture mozzarella can sometimes contain anti-caking agents that can affect the flavor of the pizza.
In summary, both fresh and low-moisture mozzarella have their pros and cons when it comes to using them on pizza. Fresh mozzarella is known for its creamy texture and meltability, while low-moisture mozzarella creates a crispy crust and has a longer shelf life.
Ultimately, the choice comes down to personal preference and the type of pizza you’re making. As always, it’s important to use clean, quality ingredients to ensure the best possible pizza experience.
Pre-Shredded vs. Whole Mozzarella
When it comes to choosing the best mozzarella cheese for pizza, one of the most important decisions is whether to go with pre-shredded or whole mozzarella. In this section, we will explore the differences between the two and help you make an informed decision.
Pre-shredded mozzarella cheese is a convenient option for those who are short on time or don’t want to deal with the hassle of shredding their own cheese.
It is widely available at grocery stores and comes in a variety of brands, including Galbani, which is a popular choice among pizza makers.
One of the main advantages of pre-shredded mozzarella is its meltability. Since it is already shredded, it melts more quickly and evenly than whole mozzarella, which can help prevent your pizza from getting too dry or burnt.
However, some people have reported that pre-shredded mozzarella can leave behind a lot of “clean” puddles on their pizza, which can be unappetizing.
Another potential downside of pre-shredded mozzarella is that it may contain additives to prevent clumping, which can affect the taste and texture of your pizza. Additionally, some people prefer the taste of fresh, whole mozzarella over pre-shredded.
Whole mozzarella cheese, also known as “fresh” mozzarella, is made from curds that are stretched and shaped into balls or logs.
It has a softer texture and creamier flavor than pre-shredded mozzarella and is often used in traditional Neapolitan-style pizza.
One of the main advantages of whole mozzarella is that it is a clean, natural product without any additives or preservatives. This can make it a healthier option for those who are concerned about the quality of their food.
However, the whole mozzarella does have some drawbacks. It takes longer to melt than pre-shredded mozzarella, which can make it more difficult to achieve the perfect melt on your pizza.
Additionally, it can be more difficult to shred whole mozzarella by hand, which can be time-consuming.
The decision between pre-shredded and whole mozzarella comes down to personal preference and convenience.
If you prioritize convenience and ease of use, pre-shredded mozzarella may be the way to go. However, if you value taste and quality, whole mozzarella may be the better choice.
Different Types of Mozzarella for Pizza
When it comes to making pizza, the type of mozzarella you use is crucial to achieving the perfect balance of flavor and texture.
There are several different types of mozzarella that you can use, each with its own unique characteristics. In this section, we will explore the most common types of mozzarella used for pizza.
Fior di Latte
Fior di latte is a fresh mozzarella cheese made from cow’s milk. It has a mild, creamy flavor and a soft, stretchy texture.
Because of its mild flavor, fior di latte is a popular choice for pizzas that feature other strong flavors, such as spicy sausage or bold tomato sauce.
It is also a great choice for pizzas that feature fresh vegetables, such as arugula or cherry tomatoes.
Mozzarella di Bufala
Mozzarella di bufala is a fresh mozzarella cheese made from the milk of water buffalo. It has a richer, creamier flavor than fior di latte, with a slightly tangy finish.
Because of its rich flavor, mozzarella di bufala is a great choice for pizzas that feature simple toppings, such as fresh basil or sliced tomatoes.
Bocconcini are small balls of fresh mozzarella cheese that are about the size of cherry tomatoes. They have a mild, creamy flavor and a soft, tender texture.
Bocconcini are a great choice for pizzas that feature small, bite-sized toppings, such as sliced olives or diced peppers.
Burrata is a fresh mozzarella cheese that is filled with a creamy, buttery center. It has a rich, indulgent flavor and a soft, creamy texture.
Burrata is a great choice for pizzas that feature rich, decadent toppings, such as truffle oil or prosciutto.
Full-fat mozzarella is a type of mozzarella cheese that is made with whole milk. It has a rich, creamy flavor and a soft, stretchy texture. Full-fat mozzarella is a great choice for pizzas that feature hearty toppings, such as meatballs or sausage.
Aged mozzarella is a type of mozzarella cheese that has been aged for a longer period of time than fresh mozzarella.
It has a firmer texture and a more complex, nutty flavor. Aged mozzarella is a great choice for pizzas that feature bold, complex flavors, such as roasted garlic or caramelized onions.
Choosing the right type of mozzarella for your pizza can make all the difference in achieving the perfect balance of flavor and texture.
Whether you prefer the mild creaminess of fior di latte or the rich indulgence of burrata, there is a type of mozzarella that is perfect for your pizza.
Other Factors to Consider When Choosing Mozzarella for Pizza
When it comes to choosing the best mozzarella for pizza, there are several factors to consider beyond just the brand.
Here are some other factors to think about when selecting the perfect mozzarella for your pizza:
Meltability is a crucial factor to consider when choosing mozzarella for pizza. You want a cheese that will melt evenly and create that perfect stretchy, gooey texture that we all love on our pizza.
Low-moisture mozzarella is a great option for meltability, as it has less water content than fresh mozzarella and will melt more evenly.
While meltability is important, you also want your mozzarella to have a creamy texture that will add richness and depth to your pizza. Fresh mozzarella is known for its creamy texture, but it can also be too watery and make your pizza soggy.
Look for a low-moisture mozzarella that has a creamy texture without too much water content.
Mozzarella is a fairly neutral cheese, but it should still have a tangy flavor that will complement the other flavors on your pizza. Look for a mozzarella that has a slightly sour taste, which will add a delicious tanginess to your pizza.
If you’re concerned about the quality of the ingredients in your pizza, you may want to consider using organic mozzarella.
Organic cheese is made from milk that comes from cows that have been raised without antibiotics or growth hormones, which can be important for some people.
Some mozzarella comes packed in brine, which is a mixture of salt and water. While the brine can help preserve the cheese and give it a longer shelf life, it can also make the cheese too salty for some people’s tastes.
If you’re using mozzarella packed in brine, be sure to rinse it off before using it on your pizza.
When choosing the best mozzarella for pizza, it’s important to consider factors like meltability, creamy texture, tangy flavor, organic options, and brine content.
By taking these factors into account, you can find the perfect mozzarella to take your pizza to the next level.
Where to Buy the Best Mozzarella for Pizza
When it comes to making pizza, the type of mozzarella you use can make or break your pie. In this section, we’ll explore where to buy the best mozzarella for pizza. We’ll cover grocery stores, Trader Joe’s, and Whole Foods 365.
Most grocery stores carry a variety of mozzarella cheese, but not all are created equal. Look for low-moisture, part-skim mozzarella for the best results. Some brands to consider include:
Check the cheese section of your local grocery store and compare prices and quality to find the best option for your pizza.
Trader Joe’s is known for its unique selection of products, and their mozzarella cheese is no exception.
They offer a variety of options, including fresh mozzarella, shredded mozzarella, and even smoked mozzarella. Some popular choices among pizza enthusiasts include:
- Trader Joe’s Shredded Mozzarella Cheese
- Trader Joe’s Fresh Mozzarella Cheese
Be sure to check the expiration date and store the cheese properly to ensure freshness.
Whole Foods 365
Whole Foods 365 is a great option for those looking for high-quality, organic ingredients. They offer a variety of mozzarella cheese options, including fresh mozzarella, shredded mozzarella, and even vegan mozzarella. Some popular choices among pizza enthusiasts include:
- Whole Foods 365 Shredded Mozzarella Cheese
- Whole Foods 365 Organic Fresh Mozzarella Cheese
While these options may be more expensive than other brands, the quality and taste are worth it for those who prioritize organic and non-GMO ingredients.
The best mozzarella for pizza can be found at a variety of locations, including grocery stores, Trader Joe’s, and Whole Foods 365. Consider factors such as price, quality, and freshness when making your selection.
After researching and analyzing various factors, we have found that the best mozzarella for pizza depends on personal preference and the type of pizza being made.
For those making Neapolitan-style pizza, fresh mozzarella made from cow milk (Fior di latte) or buffalo mozzarella is the best choice due to its high moisture content, meltability, and mild flavor. This cheese is perfect for those who prefer a tangy flavor and a creamy texture.
However, for those making New York-style pizza, low-moisture mozzarella is the way to go. This cheese is drier and has a firmer texture, making it perfect for pizzas with a crispy crust.
It also has a great stretchy quality, making it ideal for pizza recipes that require a lot of cheese.
When it comes to pizza blends, mozzarella blends are a great option. These blends combine low-moisture mozzarella and whole milk mozzarella, providing excellent stretchability while still maintaining a lower fat content than regular whole milk varieties.
The best mozzarella for pizza is one that complements the crust and sauce while providing the desired texture and flavor.
We recommend experimenting with different types of mozzarella to find the perfect match for your pizza recipe.