pizzawareWithout a doubt, pizza is one of our favorites, and for good reason. It’s delicious, adaptable, and versatile. There is a pizza for everyone, whether you like a traditional Margherita or a loaded meat lover’s pie.
But it can be difficult to know where to begin with so many topping possibilities available. For this reason, we’ve put together a list of the top pizza combos for you to try at your upcoming pizza party.
We have everything you need, from traditional pepperoni to upscale selections like fig and prosciutto. To ensure that everyone can enjoy a slice, we’ll also look at some vegetarian and vegan options.
There is something on this list for everyone, traditionalist or adventurous eater alike. So gather your preferred toppings and get set to make the ideal pizza.
Classic Pizza Topping Combinations
When it comes to pizza, sometimes the classics are the best. Here are a few classic pizza topping combinations that are sure to please any pizza lover.
Pepperoni and Sausage
Pepperoni and sausage is a classic pizza topping combination that is loved by many. The spicy kick of the pepperoni pairs perfectly with the savory flavor of the sausage.
This combination is a great choice for those who love a bit of heat in their pizza.
Ham and Pineapple
Ham and pineapple is a controversial pizza topping combination, but we believe it deserves a spot on this list.
The sweetness of the pineapple perfectly complements the salty flavor of the ham. If you’re feeling adventurous, give this combination a try.
Pepperoni and Cheese
Pepperoni and cheese is a classic pizza topping combination that is simple yet delicious. The salty flavor of the pepperoni pairs perfectly with the gooey, melted cheese.
This combination is a great choice for those who prefer a more traditional pizza.
When it comes to pizza topping combinations, the possibilities are endless. However, these classic combinations are a great place to start. Whether you prefer spicy, sweet, or simple flavors, there is a classic pizza topping combination out there for everyone.
Vegetarian Pizza Combinations
When it comes to vegetarian pizza, there are endless possibilities for delicious flavor combinations. Here are a few of our favorites:
Spinach and Feta
Spinach and feta is a classic combination that never disappoints. The salty feta pairs perfectly with the earthy flavor of spinach. Add some sliced black olives and red onion for an extra burst of flavor.
Mushroom and Onion
Mushrooms and onions are a match made in heaven. The savory umami flavor of mushrooms pairs perfectly with the sweetness of caramelized onions. Add some roasted garlic for an extra kick of flavor.
Tomato and Basil
Tomato and basil is a classic combination that is always a crowd-pleaser. The juicy sweetness of ripe tomatoes pairs perfectly with the fresh, herbaceous flavor of basil. Add some sliced mozzarella and a drizzle of balsamic glaze for a caprese-inspired pizza.
No matter what combination of toppings you choose, make sure to start with a high-quality pizza crust and sauce. Experiment with different cheeses, herbs, and vegetables to find your perfect vegetarian pizza combination.
Gourmet Pizza Toppings
When it comes to gourmet pizza toppings, we’re all about elevating the classic pizza experience with unique and flavorful ingredients. Here are some of our favorite gourmet pizza toppings:
Smoked Salmon and Dill
Smoked salmon and dill is a classic combination that adds a touch of elegance to any pizza. The smoky flavor of the salmon pairs perfectly with the fresh, herbaceous taste of dill.
To make this pizza, start with a thin layer of cream cheese or crème fraîche on the crust, then top with smoked salmon, chopped dill, and thinly sliced red onion. Bake until the crust is crispy and the cheese is melted, and enjoy!
Fig and Prosciutto
Sweet figs and salty prosciutto are a match made in heaven. To make this pizza, start with a layer of fig jam on the crust, then top with sliced fresh figs, thinly sliced prosciutto, and crumbled goat cheese.
Bake until the crust is golden brown and the cheese is melted. This pizza is perfect for a summer evening on the patio with a glass of red wine.
Arugula and Goat Cheese
Peppery arugula and tangy goat cheese make for a delicious and refreshing pizza topping. To make this pizza, start with a layer of tomato sauce on the crust, then top with crumbled goat cheese and a generous handful of arugula.
Bake until the crust is crispy and the cheese is melted, then finish with a drizzle of balsamic glaze. This pizza is perfect for a light lunch or dinner.
Whether you’re looking to impress dinner guests or just want to treat yourself to something special, these gourmet pizza toppings are sure to elevate your pizza game.
International Pizza Flavors
When it comes to pizza, there are no boundaries. Every country has its take on this classic dish, adding their own unique flavors and ingredients. Here are some of the most popular international pizza flavors that are sure to excite your taste buds.
Hawaiian Pizza
Hawaiian pizza is a classic pizza flavor that originated in Canada. It is topped with tomato sauce, mozzarella cheese, ham, and pineapple. Some variations also include bacon and green peppers.
The combination of sweet and salty flavors makes this pizza a favorite for many.
Taco Pizza
Taco pizza is a fusion of Mexican and Italian cuisines. It is topped with taco-seasoned ground beef, tomato sauce, mozzarella cheese, lettuce, tomatoes, and sour cream.
Some variations also include black olives, jalapenos, and onions. This pizza is perfect for those who love the flavors of tacos but want to enjoy them in a different way.
Pesto Pizza
Pesto pizza is a delicious and flavorful pizza that originated in Italy. It is topped with pesto sauce, mozzarella cheese, and cherry tomatoes. Some variations also include pine nuts, garlic, and parmesan cheese.
This pizza is perfect for those who love the taste of fresh herbs and want to try something different than the classic tomato sauce No matter what your taste preferences are, there is an international pizza flavor for everyone.
Whether you prefer sweet and savory, spicy and bold, or fresh and herby, there is a pizza out there that will satisfy your cravings.
So why not try something new and explore the world of international pizza flavors?
Unconventional Pizza Combinations
When it comes to pizza, there are endless possibilities for toppings. While classic toppings like pepperoni and mushrooms are always delicious, sometimes it’s fun to mix things up and try something new.
Here are a few unconventional pizza combinations that we think are worth a try.
BBQ Chicken and Pineapple
This pizza may sound a bit strange at first, but trust us, it’s a winning combination. The sweetness of the pineapple perfectly complements the smoky flavor of the BBQ chicken, and the tangy BBQ sauce ties everything together.
Add some red onion for a bit of crunch and you’ve got a pizza that’s sure to please.
Hot Wing Pizza
If you’re a fan of spicy food, this pizza is for you. Start with a buffalo sauce base, then add some shredded chicken, blue cheese crumbles, and a drizzle of ranch dressing. Top it all off with some diced celery for a bit of freshness. It’s like having a plate of hot wings on a pizza.
BLT Pizza
Who says pizza can’t be a little bit healthy? This pizza takes inspiration from the classic sandwich and turns it into a delicious pie.
Start with a garlic and olive oil base, then add some crispy bacon, diced tomatoes, and a handful of arugula. Top it off with a drizzle of balsamic glaze for a bit of sweetness.
No matter what toppings you choose, the key to a delicious pizza is to start with a good base.
Whether you prefer a thin and crispy crust or a thick and chewy one, make sure you use quality ingredients and don’t skimp on the sauce and cheese.
With a little bit of creativity, you can create a pizza that’s truly unique and delicious.
Seafood Pizza Combinations
When it comes to pizza toppings, seafood is an often overlooked but delicious option. Here are a few of our favorite seafood pizza combinations:
Shrimp and Garlic
Shrimp and garlic are a classic combination that works just as well on pizza as it does in pasta.
To make this pizza, start with a garlic-infused olive oil base, then add mozzarella cheese, cooked shrimp, and sliced garlic. Top with fresh parsley and a squeeze of lemon juice for a bright finish.
Anchovy and Red Onion
Anchovies are a divisive topping, but for those who love them, they add a salty, umami flavor that pairs well with sweet red onions.
To make this pizza, start with a tomato sauce base, then add mozzarella cheese, sliced red onions, and chopped anchovies. Top with fresh basil and a drizzle of olive oil.
Clam and Bacon
Clams and bacon may seem like an odd pairing, but trust us, it works. To make this pizza, start with a garlic-infused olive oil base, then add mozzarella cheese, chopped clams, and cooked bacon.
Top with fresh parsley and a sprinkle of red pepper flakes for a little heat.
Overall, seafood on pizza can be a delicious and unique option for those looking to switch up their usual toppings.
When using seafood on pizza, it’s important to make sure it’s cooked properly and paired with complementary flavors. Give one of these toppings combinations a try and see for yourself!
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